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hey guys so today I'm going to making
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some lebih chicken tikka masala and I'm
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going to be having some button on with
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it so you can see the recipe for that
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over here or you can see a link in the
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description below so let's get started
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on making some reach in to come asana so
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over here guys I have my mayonnaise
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chicken which I have laid out on my
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sheet pan and this is going to go into
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the oven at 475 for about 25 to 30
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minutes I have some vegetable oil
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heating on my pan here and my pants on
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medium heat we want to add in some cumin
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seeds in here and along with that I've
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chopped up some onions I've used my
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blender to do that to cut it fine you
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want to saute this and cook out your
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onion you want to cook out your onions
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until they have changed their color and
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get five total Brown next onto this I'm
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going to add in my ginger garlic paste
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not for this recipe you really wanna use
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extra ginger and garlic in your recipe
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that really helps to bring out the
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flavor that you get at authentic Indian
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restaurant I'm talking really nice one
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I'll let this cook out for a bit until
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the raw nitrogen gems aaalac is cooked
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up so this combination here is like
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giving off some really amazing flavor
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you smell the ginger garlic the onion
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and that just smells amazing
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this is way the next I'm going to add in
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some freshly pureed tomatoes right in
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mix this out I'm going to cook up those
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freshly ground Tomatoes here's my
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chicken is all cooked and I'm waiting on
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my gravy right now and see these amazing
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char marks and I just had a tremendous
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so now after cooking the tomato and
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onion garlic mixture for a few minutes
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you see that the tomatoes are getting
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cooked so right now I'm going to add in
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some ground coriander powder and along
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with that a little hint of tumeric we
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don't want the gravy to be yellow where
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we wanna I've some color to it you know
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mix it up let it cook for a few minutes
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what up continue stirring from time to
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time because you know what is mister to
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burn so every few seconds just go with
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it make sure it's not stuck and getting
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burned the next add ground up about half
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a can of tomato now you're going to add
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this into our mixer and wait will you
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cook this out and when it comes to a
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I'm going to add in some salt now I'm
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going to add in some salt we're going to
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correct for false towards the end of the
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along with floss I'm also going to be
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adding some red chilli powder to give it
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some heat also will bring a lot of color
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strength and weight to this sauce the
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tomatoes to cut out it already looks
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with the amazing so now I'm going to
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crush the drive fenugreek leaves and go
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car with my hands doesn't have to be
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perfect just really changes the whole
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tagged rather fast similar to the butter
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chicken recipe throw this up and let it
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cook out for a few more minutes so now
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we want to add in our chicken and I've
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cut my chicken into bite-sized pieces
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and now I'm going to add my chicken into
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so now I'll mix the phone up as you can
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see it looks a bit dry right now we're
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gonna finish the sauce with some heavy
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cream and then stir this up
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hey guys so that's the end of the video
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here's my chicken tikka masala and my
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butter naan and as you can feed all the
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composing and I can't wait to dig into
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this and thank you for watching my video
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subscribe give me a like and leave a
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comment down below if you have any
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questions or any comments people look
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out for new upcoming exciting videos
