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hey guys welcome back to another video
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today we're making some bangles tandoori
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shrimp skewers serves it's some
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vegetable fried rice so let's get
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so first let's get our marinade going so
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here's our shrimp now into this added
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1/2 a tablespoon of grated garlic and
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half a tablespoon of grated ginger then
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add in a big teaspoon let's make it 2
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teaspoons of a mild chili powder or degi
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mirch now this chili powder adds a lot
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of color and a little bit of heat and
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we're also going to add it some salt and
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a little touch about 1/4 teaspoon of
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garam masala now to bring this all
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together add in about 1/2 a lemon juice
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just give this all a nice mix this looks
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absolutely beautiful let these shrimps
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marinate for at least 15 to 20 minutes
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you can go as long as you want so now
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let's get our vegetables all prepped up
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for our fried rice now make sure you're
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using cold rice or day-old rice before
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you make this stir-fry in case you don't
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have any old rice on hand just make the
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rice in advance and let it cool down
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before you use it for this fried rice
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recipe what's gonna happen if you use it
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when the rice is fresh and hot is when
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you use it for the stir-fry it's gonna
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stick and become completely mush just
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like any other stir-fry dish if you have
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all your mise a PLAs done all your
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ingredients are right in front of you
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this stir-fry is gonna take minutes to
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get ready so I'm gonna cut this onion
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into strips into thin slices now the
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best way to get like even size slices is
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to cut in the direction of the curve
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I'm gonna go sideways and just move my
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way up and making those perfect cups now
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as you come towards the end
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calmly curves just put that back down
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and you're gonna start saying back again
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moving your knife at the angle of the
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curve you know if you have some amazing
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thinly sliced on for the carrots I've
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already cut them into these thin strips
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I'm gonna finely dice them so make sure
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it's stable that looks good
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I got these at the end so cut it into
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matchsticks it's about quarter inch
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then you dice these up beautiful do the
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let's also chop up a few chillies it's
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gonna adds an extra spice if you're
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sensitive to it then you can obviously
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avoid it I'm gonna add some extra I'm
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gonna use four to five serving this dish
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with some super fresh super quick
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now if a writer just it's gonna use a
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cucumber like the size it's about like a
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quarter of our big cucumber just using a
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thin strips it's gonna have some texture
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it's gonna make your writer more fun to
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just add your cucumber into your yogurt
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give this a mix super simple you can
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even shred the cucumber using a cheese
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grater let's add in our seasoning salt
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quarter teaspoon of cumin powder Dutch
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chili water tea spoon of chaat masala
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for that tankiness just a little bit
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black salt you can just give this a mix
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and season it and adjust as per your
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liking so away looks so delicious you
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can make this a few hours ahead if you
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like so it's ready to serve when it's
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dinner time so add in your oil into a
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walk and let it start getting hot I
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think you can see there's some smoke
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coming out there's perfect so now add in
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a teaspoon cumin seeds and let them
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splatter now add in your chilies be
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careful cuz ec may pop out of the water
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a little warning by Daniel veggies with
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the your onion the carrot get a nice mix
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and cook these until the stalks of the
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funk call it for about five to six
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minutes adding your piece just my
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sausage till the P taking all that into
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account for the rights of vision foot in
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it and there's no salt in the rice
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overseas with this mixture of it and
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then correct it and the rice is an added
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basically ready seasoning that's good
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turn the heat off let's cover this let's
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Bobby quickly make us yours so now let's
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start making our skewers just take the
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sharp and go to the tail and then to the
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thick part and just like that I would
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guess about six to seven would fit in
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each of these skewers so let's go ahead
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and do that with all your shrimp so what
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we're basically doing is they're gonna
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cook our shrimps all the way on the
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grill and to give it some smokiness
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they're gonna brush it with our ghee and
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when that hits that hot grill it's gonna
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smoke up and really bring some delicious
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flavors into our shrimp until our pan is
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hot when you add Y it just bounces
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around and disappears let's season the
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grill get some oil it's just gonna make
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sure nothing gets to the stuff
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brush it off now add in your skewers for
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see the spatula distinct gently stuff
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then it shouldn't to be freezin
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look at that beautiful
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by Louis tracker it's stuck in the girl
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get some clarified butter are you gonna
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fire five butter get some butter at room
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temperature and brush viewers to the
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and now they're gonna run it back to the
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oil side staying with you either side
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she was already beside so now to serve
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this and a few spoonfuls of your rice of
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your wet stable pilaf now top this just
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like spaghetti some of your raita with
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your cucumber strips I'm gonna top this
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part delicious shrimp skewer it's time
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for a taste test so let's get started
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juicy sweet delicious spice to it
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it's not overpowering at all the
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delicious it's gonna be so good with the
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the raita and I'm really excited to eat
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this there you have it guys this was a
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super light and easy dinner with shrimp
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tandoori style some vegetable fried rice
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and a cool cucumber raita I hope you
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guys like this video if you want to see
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more awesome videos just like this or at
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the pendulous tile recipes then be sure
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