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hey guys welcome back to my series on
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indian breads where i talk and show you
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all about my favorite Indian bread today
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we'll be making some romário teas which
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literally translates to breads which are
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just like handkerchiefs so they're super
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ten soft and delicious to have with the
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thick luxurious sauce so let's get
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started right now now this particular
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bread is one of my mom's favorites
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usually only got to have the chance to
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have this bread when he went to
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restaurants but I just wanted to have
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my mom is the one who introduced me to
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my duty and even though I still love
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better none I will not be afraid to give
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this bread a chance spread goes
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amazingly well with dal makhani or
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creamed black lentils today I'll be
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having this bread with some chicken
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tikka masala it'll also go amazingly
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well with butter chicken palak paneer or
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anything with the delicious thick gravy
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if you want to make that you know that
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I'm making tonight you can check out the
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room IOT right here and check out how to
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make chicken tikka masala in the
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description section down below so in the
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bone of my mixer here I have some
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all-purpose flour this is regular old
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magda or flour and now I'm gonna warm up
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my milk so I warmed up and milk for
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about 30 SEC's in the microwave and now
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let's start kneading our dough first I'm
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gonna add in salt I'm gonna add in some
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olive oil so now I'm gonna start mixing
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on low speed and start adding my milk
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slowly in Dustin's some more flour as
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required as long as it is a soft and
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fluffy dough after you're done kneading
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your dough should be super soft and not
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sticky at all so after it's done add it
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to a bowl and then cover it with a damp
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towel or a damp paper towel now let this
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rest for about 15 to 20 minutes so now I
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start rolling out our breads what I'm
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going to start with is dividing the
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equal halves so this is my dough here
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and I'm gonna start dividing it with my
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pastry or bench scraper roughly divide
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it into six pieces I'll show you how to
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do it for one of the breads sort of make
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it into a smooth around this sprinkle
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your table with some flour this is what
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this is gonna help you roll your bread
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out super thin just like a handkerchief
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that's what's gonna give us the room and
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part of the bread so Pat it down make
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sure it's covered with the flour and now
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start rolling if it starts to get sticky
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then make sure to brush it onto the
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flour and if you run out of it
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add more flour you'll get the hang of
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how to make a perfectly round roti with
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time so don't worry if yours are
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triangle a rectangle square a hexagon
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let's try roll at ten for now and if you
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can roll it into a perfect circle and
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browse check this out
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you can I can see through the bread and
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down to my account you see my face
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through it so I'm heating up a wok
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it's pretty large and I'm heating it on
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medium heat until it gets really really
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hot so now put your walk upside down
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we're gonna cook the bread onto this
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hard surface over here that's what's
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gonna give us a similar effect to what
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you get from the tools I'm gonna show
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you two techniques of how to cook this
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first is to grab onto the bread then
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gently put it on the back of your wok
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grab a clean cloth and Pat the bread
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that's what's gonna help really get that
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heat to cook this bread and get some
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nice browning on it and there promote it
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to be soft and flavorful as you can see
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you're getting these small bubbles is
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air pockets into the bread what I have
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noticed is the more air pockets your
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brain has ruff here it is it's gonna
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so it's still not that Brown yet I'm
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gonna flip it back down so now give your
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bread a flip and do the same on the
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other side now bread is perfect on both
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sides I'm loving it I'm gonna show you
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another way to put the bread on to the
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wok so what you're gonna do is put your
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rolling pin on one end and sort of roll
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the bread onto it lightly you don't want
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to put much pressure on it a little
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stick so I've rolled it on start from
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the far end of the wok and then roll the
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bread gently out onto the wok
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now personally I find this mat a little
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confusing unnecessarily difficult but if
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you are scared but putting the bread
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right onto the wok like that like the
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first way then go ahead and try this way
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and maybe you'll find a third way and if
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you do let me know how you did it
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in the comments down below now same
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thing we're gonna Pat it down as you can
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see my wok is much hotter now so the air
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pockets are coming out way faster which
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is good because I'm getting hungry now
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now I'm going to show you a really cool
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way to present our bread so what you're
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gonna do is fall our bread in half right
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so we have a half-circle now and we're
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gonna use our tongs and flip it into a
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pizza slice and then fold it into
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another pizza slice and finally our last
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one you're gonna have is a delicious
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looking piece of bread so there you have
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it guys so one of my favorite breads
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romário t's super thin super soft and I
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absolutely love it with lots of my
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favorite curries be sure to give this
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video a like and subscribe to my channel
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to see more videos just like this until
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then I'll see you guys again
