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hey guys welcome back to another video
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I'm really excited to share this recipe
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with you today we're gonna be making an
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instant pot version of my classic butter
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chicken recipe has the same flavors it
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cooks in half the time so that means
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it's half the effort I hope you're
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exciting and let's get started right now
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so I want to give you guys a clear
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warning do not use chili powder in this
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recipe you will burn your mouths off
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what I'm gonna use this degi mirch this
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is not sponsored it's the type of chili
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powder which is not too spicy it adds a
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lot of color it has a mild spiciness so
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if you see me adding a bunch of this
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chili powder don't be alarmed it's not
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gonna burn your mouths off so hopefully
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you have a local Indian grocery store
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around you and then what you need to
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look for is something called degi mirch
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now in case you don't have a indian
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grocer nearby you may substitute with
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paprika if you want to learn more about
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the spice you can either click the link
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up here where I talk about these spices
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in my series all about spices or you can
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click the link down below to an
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interesting article about taking much oh
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I really want to make this clear because
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one of my viewers made this recipe with
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chili powder and he couldn't believe how
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spicy the dish was this dish is supposed
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to be mild sweet with a little bit of
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spice so this version everything cooks
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in these part if in case you have extra
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time on your hand and have access to an
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oven you can always bake the chicken in
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the oven at 450 for about 15 to 20
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minutes or until it's cooked and add it
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to the sauce at the end this is a more
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traditional approach but today we will
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be doing a really quick instant pot
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version so this is my simple chicken
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marinade it's about a tablespoon and a
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half of the big image a teaspoon of
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ginger garlic paste some garam masala
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salt and about a tablespoon and a half
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of lemon juice and believe me this
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smells just as good as it looks this
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chicken has been marinating for about
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four to five hours right now
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in case you decide to go the other way
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and cook the chicken first in the oven
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and then add it to the sauce go ahead
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and add about two tablespoons of yogurt
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into a chicken marinade these impart
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version I'm omitting the yogurt because
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I Percy do not like how the raw yogurt
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cooking with the sauce changes the
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flavor profile of it but you're gonna
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expect a similar flavor and a similar
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texture to what you've come to see from
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my classic recipe of butter chicken
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so let's import so for this recipe I'll
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be using pureed tomatoes you may find
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this by the name of kisara at your local
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grocery store so pour in your pisarra
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then add in half a cup of water here I
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have a tablespoon of ginger garlic paste
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next add in your chicken now add in a
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healthy teaspoon or two of chili powder
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or degi mirch followed by some salt to
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taste then about a 1/2 teaspoon of garam
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masala now give this all a mix make sure
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all the spices are combined now close
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make sure the knob is in sealing and
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select your pressure cook option or
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manual and pressure cook at high for 5
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minutes so after 5 minutes let the
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pressure naturally release for 5 minutes
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so now what five minutes are done don't
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the pressure release to venting and get
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all the pressure out now open your
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instant pot this smells amazing I can't
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wait to open it to see the wonders in
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there let's go press cancel an instant
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pot and select saute and change it to
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less so saute at low power so now add in
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about 2 tablespoons of tomato paste and
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then add about 2 tablespoons of honey
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and now I'm gonna add in some crushed
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dried fenugreek leaves
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right in there this immediately changes
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the smells that you get from your curry
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and now add in your butter give this all
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a really nice mix the chicken is fully
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cooked we're just finishing up our sauce
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and also adding some of the ground green
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cardamom don't overdo it just but an
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eighth of a teaspoon or about two
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pinches now there's a really nice simmer
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going on a gravy a super take all that's
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left is to finish this some heavy cream
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give this a really nice mix just gonna
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cook this for two to three minutes now
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this is seriously one of the best but
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chickens I've ever had and it was made
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all in an instant pot I'm gonna be
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serving this epic meal with some
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homemade ramadi rotis you can learn more
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about it and make it at home if you
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click the link right around here that
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really hope you like this video if you
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want moist and porous piece let me know
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in the comments down below I hope you
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found this recipe as good as the one of
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per traditional bird chicken please let
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me know in the comments down below or by
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liking this video don't forget to
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subscribe to see more awesome videos
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just like this and I'll see you guys
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again on the next one
