With This Raspberry Buttercream You Will Forget All Other Buttercreams

This recipe features real raspberries, giving it a deliciously fresh and tangy flavor that perfectly complements the creamy sweetness of the buttercream. Whether you're topping off a cake or simply looking for a tasty treat to enjoy, this raspberry buttercream is sure to please. Ingredients: RASPBERRY SAUCE: 4.4 oz. (125 g) Frozen Raspberries thawed 2 tbsp + 2 tsp. Sugar 1/2 Tablespoon Water 1/2 Teaspoon Lemon Juice BUTTERCREAM: 1/4 Cup Cooled Raspberry Sauce 8.8 oz. (250 g) Unsalted Butter - Softened 1/2 Can (7 oz.) Sweetened Condensed Milk - chilled Red Food Colouring (Optional) Let's be friends Facebook https://www.facebook.com/CakeDecoris Pinterest https://pinterest.com/CakeDecoristCom Yummly https://www.yummly.com/profile/KarenRutherford