The Birds Nest Breakfast

Welcome back to the kitchen with Byron Talbott as he builds a visually stunning breakfast called the Bird’s Nest. Crispy spiral-fried potatoes form the base, holding poached eggs and herb-tossed scallions in a golden nest. Finished with olive oil, lemon zest, and crunchy salt, this dish blends elegance and playfulness for a breakfast that’s as creative as it is comforting.