Honey Sriracha Air Fryer Tofu Recipe

Honey Sriracha Air Fryer Tofu Recipe This sweet and spicy honey Sriracha tofu is crispy on the outside and tender on the inside, making it a perfect plant-based dish for any meal. The air fryer gives it a crispy texture without the need for excess oil. Ingredients: - 1 block firm tofu, drained and pressed - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon rice vinegar - Salt, to taste - Sesame seeds (optional) - Green onions, chopped (optional) Instructions: 1. Preheat the air fryer to 375°F (190°C). 2. Cut the tofu into 1-inch cubes. 3. In a small bowl, whisk together honey, Sriracha, soy sauce, olive oil, garlic powder, rice vinegar, and a pinch of salt.