Classic Slow Cooker Beef Roast with Vegetables Recipe

**Classic Slow Cooker Beef Roast with Vegetables Recipe** **Ingredients:** - 3-4 pounds beef chuck roast - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 4 medium carrots, peeled and cut into 2-inch pieces - 4 medium potatoes, peeled and cut into large chunks - 2 celery stalks, cut into 2-inch pieces - 1 medium onion, cut into wedges - 3 cloves garlic, minced - 2 cups beef broth - 2 tablespoons Worcestershire sauce - 2 tablespoons tomato paste - 2 bay leaves