Air Fryer Baked Potatoes with Ranch Dressing Recipe

Air Fryer Baked Potatoes with Ranch Dressing Recipe Ingredients: - 2 medium russet potatoes - 1 tablespoon olive oil - ½ teaspoon salt - ¼ teaspoon black pepper - ½ teaspoon garlic powder - ½ teaspoon paprika - ¼ cup ranch dressing - 1 tablespoon chopped fresh chives (optional) Instructions: 1. Scrub the potatoes clean and pat them dry. Pierce each potato a few times with a fork. 2. Rub the potatoes with olive oil, then season evenly with salt, black pepper, garlic powder, and paprika. 3. Preheat the air fryer to 400°F (200°C). 4. Place the potatoes in the air fryer basket, ensuring they are not overcrowded. 5. Air fry for 35-45 minutes, flipping them halfway through, until the potatoes are crispy outside and fork-tender inside. 6. Remove the potatoes and let them cool for a few minutes.