Quick and Easy Recipe for Zesty Lemon Garlic Shrimp with Quinoa

This Quick and Easy Zesty Lemon Garlic Shrimp with Quinoa is a vibrant, protein-packed dish perfect for busy weeknights. Succulent shrimp are sautéed in a bright blend of lemon juice, garlic, and a hint of red pepper flakes for a flavorful kick. Served over fluffy quinoa, this meal comes together in under 30 minutes and delivers a satisfying balance of zest and savory goodness. It’s light yet filling, naturally gluten-free, and perfect for meal prep or a speedy dinner. Fresh parsley and a squeeze of lemon at the end make this dish irresistibly fresh and delicious with every bite.