Air Fryer Loaded Baked Potatoes Recipe

Air Fryer Loaded Baked Potatoes Recipe These air fryer loaded baked potatoes are crispy on the outside and tender on the inside, topped with all your favorite fixings. Perfect for a quick and delicious side dish or main course! Ingredients: - 4 medium russet potatoes - 1 tablespoon olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup shredded cheddar cheese - ½ cup sour cream - ¼ cup chopped green onions - ½ cup cooked bacon bits - 2 tablespoons butter Instructions: 1. Preheat the air fryer to 400°F (200°C). 2. Scrub the potatoes clean and pat them dry with a towel. Prick each potato with a fork a few times. 3. Rub the potatoes with olive oil and sprinkle with salt and pepper. 4. Place the potatoes in the air fryer basket in a single layer. Cook for 35-40 minutes, flipping halfway through, until the skin is crispy and the potatoes are tender when pierced with a fork.