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today we're making Koreanstyle crispy
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air fryer wings and let's get right into
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it now before you start seasoning your
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wings just make sure you pat them dry as
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much as you can using this paper towel
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now what we have over here are some
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classic seasonings to make this go to
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Chang style wings some ginger powder
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garlic powder onion powder black pepper
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and some corn starch that cornstarch is
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going to be key to absorb excess
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moisture and make the wings super crisp
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make sure your hands are clean and then
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just mix really really well that looks
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super good i'm going to add a drizzle of
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sesame oil in here about a tablespoon
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and some rice vinegar not only will that
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help to evenly distribute all those
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spices all throughout that chicken but
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it'll add a ton of flavor and the sesame
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oil will help to get that nice crispy
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texture for the glaze it's very simple
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you need some patada or pureeed tomatoes
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in a pan along with nice heapful of kang
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paste some honey soy sauce sesame oil
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and lots of fresh minced garlic just
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give that a quick mix let that come to a
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lazy simmer and then taste and adjust
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the heat or the sweetness as you need
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with either gou chang paste or honey now
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preheat the air fryer at 400° F for
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about 4 minutes now this tray that you
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see over here it's really going to help
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with the crispiness with the airflow and
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just making sure it's evenly cooked all
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around after about 10 minutes you're
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going to see a light golden brown
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caramelization all over the wings keep
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it going flip it and then continue
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cooking for about 5 to 10 more minutes
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really depending on your model of air
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fryer but once it's all done these wings
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will be perfectly crisp toss them up in
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a bowl and add your glaze that hopefully
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you kept warm on the side because these
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wings are super nice and hot just toss
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the wings really nicely with that glaze
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brush some more over the top and garnish
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it up with some sesame seeds and a
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couple of green onion slants with wings
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like this why do you need anything else
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to eat ever and if you do want something
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else that's along the same lines still
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go to Chang still crispy still chicken
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without the bones check out my boneless
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popcorn chicken KFC style
