gudeg recipe

Hey there, foodies! Today, we're going to dive into the world of Indonesian cuisine and explore a dish that's a staple in the Javanese diet - Gudeg. Gudeg is a traditional dish made from unripe jackfruit, cooked in coconut milk and palm sugar. It's slow-cooked for hours, making it a rich and flavorful dish. The cooking process is quite unique, as the jackfruit is cooked in a clay pot buried in a pit. The dish is often served with rice, chicken, and fried tempeh. It's a hearty meal that's perfect for a family gathering or a special occasion. So, if you're looking to expand your culinary horizons, give Gudeg a try! It's a delicious and unique dish that's sure to impress your taste buds. Thanks for joining me on this culinary adventure! If you enjoyed this video, please give it a thumbs up, and don't forget to follow and subscribe for more delicious recipes. Until next time, happy eating!