Bengali chicken roll recipe

Hey there, foodies! Today, we're going to explore the world of Bengali cuisine and learn how to make a delicious Bengali Chicken Roll. So, let's get started! First, we need to prepare the filling. Combine minced chicken, ginger, garlic, green chilies, salt, turmeric, and red chili powder. Mix everything well and set it aside. Now, let's talk about the dough. Combine flour, salt, and water to make a soft dough. Divide the dough into equal parts and roll each piece into a thin, circular shape. Spread a layer of the filling onto one half of the dough, fold it over, and seal the edges. Finally, shallow fry the rolls until they're golden brown and crispy. And there you have it - a scrumptious Bengali Chicken Roll! Thank you for joining me on this culinary adventure. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more mouth-watering recipes. Happy cooking, everyone!