0:00
Hey, you guys, you made it to the weekend, and Sandra and I, Jocelyn, are here to help
0:05
you through that with a cocktail, and today's cocktail is going to be a Gin Ricky, yeah
0:11
Yeah, yeah, so this is a really, really simple, classic cocktail. It's super quick and easy
0:17
You can make these all night long and not, like, burn out of energy, right? There are some that are, like, you run out of steam if you make one or two, but this is easy
0:25
It's pour-pour. Pretty much. That's about it. And one great thing about this cocktail, some people out there really can't have a lot of sugar or don't want a lot of sugar, and there is no sugar in this drink
0:37
So it's a really great option if that's an issue for you. That's a good thing
0:42
Yeah, absolutely. So I'm going to start with ice in my glass
0:46
I'm just going to put this right in the glass. Two ounces of gin
0:52
Two ounces of gin. And then this is lemon juice, lime juice
0:57
All right, then. Half an ounce. That would be pretty healthy. That's an ounce
1:04
That's a healthy half ounce. I'm good with a healthy half ounce. Yeah. I think we're going to top it with club soda
1:10
Club soda for some buzz. So if you don't have club soda, I have one of those bubble water makers, the soda stream
1:20
That's basically what club soda is. It's just water that has been bubbled
1:25
Yeah. and it's just charged with your co2 I have my friend actually it's one of
1:35
Mark's very dearest friends gave me this for Christmas one year and I swear it
1:39
was just so I could make him cocktails but it a I mean the fact that the little machine was free it actually saves me a boatload of money on you know buying club sodas and things like that
1:53
And I love bubble waters. It's also great for the environment because instead of going through these
1:57
Yes, I'm not going through a thousand of these. It's really good. We have one reusable bottle of sparrows. Right
2:01
So you saw that I added some extra lime into the drink. So now
2:05
just a few half wheels and a little garnish if you like the garnish
2:12
you don't have to put it on there alright happy tin rookie day
2:17
it's not bad it's a like I said no sweet
2:27
you know what it is it's the Bombay Sapphire I think I'd like it better with Hendrix
2:35
So, you know what? Next time, I'm just going to go up one little notch for the more
2:40
I think that's what I need with gin drinks. I need like the fancy gin
2:45
Cleaner gin. I need the fancy gin. Gin drinks has a little bit cleaner
2:48
It is. It's a little lighter on the juniper flavor. Right. So, that may make you happy
2:53
And if it makes you happy, you should try that. Try a few gins. See what you like
2:57
Yeah. And do it by purchasing those little airplane bottles. That's how you should try out different liquors
3:02
So, you're not wasting a pile of money. on stuff that you're never going to drink or that, you know, is going to just sit there and rot
3:09
Like, nobody's got money to waste on bad alcohol. So, right? Or even if it's good alcohol, if it's not what you like, it's not what you like
3:17
Then it's bad alcohol. All right. So, here you go. We will see you next Friday
3:24
And enjoy. Cheers. Liam came in and, like, yelled when he walked in the front door
