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it's nearly Valentine's Day and if the
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way to your partner's heart is through
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their stomach like with mine then these
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cute little heart-shaped biscuits might
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be a great present to make for them
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start with 150 g of plain flour 50 g of
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castor sugar and 100 G of unsalted
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butter in a bowl and just rub between
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your fingers until it gets to a
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consistency like breadcrumbs this might
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take around 5 to 10 minutes so be
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patient patient when it looks like
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breadcrumbs like this you can start
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forming it into a dough so just squeeze
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and squeeze and squeeze until it looks
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like this it will be very crumbly to
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start with but don't worry that just
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means that your biscuits are going to be
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delicious then roll out on a lightly
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flowed surface until half a CM thick and
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use a heart-shaped biscuit cutter to cut
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little heart shapes out of the dough
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then you can roll and do this as many
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times as you need to I'm manag to get 20
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biscuits out of my dough when you
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finished you can lay all of your
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biscuits on a baking tray lined with
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baking parchments and bake in the oven
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170° CSUS for 15 to 20 minutes until
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they look like this leave to cool
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completely then you can decorate use 50
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g of icing sugar and a little water add
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a tiny bit of water to start with and
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then a little bit more until it reaches
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consistency top onto the each of your
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heart-shaped biscuits and then add the
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toppings of your choice I used hundreds
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and thousands marshmallows pomegranate
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seeds and two different types of little
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edible balls and they made these
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beautiful cute little biscuits these are
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also fantastic for making with children
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uh I can attest to that because my
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2-year-old helped heavily in this
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process there you go perfect respect for
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gifting to the one you love
