0:01
okay I'm going to attempt to show you
0:02
how to make sourdough in 2 minutes
0:06
sourdough is often over complicated and
0:10
I think with sourdough if you're making
0:11
it at home aim for good not perfect so
0:15
this is how you start with your lean
0:17
which is sourdough starter flour and
0:21
water mix leave for 24 hours let it do
0:25
its thing then the next day you can
0:27
start making the actual dough itself
0:30
which again is water flour you can see
0:33
all the ingredients on the screen there
0:35
more water and some sugar then you do
0:38
your pull and folds do these every 30
0:42
minutes do either three or four and
0:45
eventually you'll get a really nice
0:46
pliable dough um to keep going I like to
0:51
keep my dough in my airing cupboard now
0:54
because I live in the north of England
0:56
my house is freezing if your house is
0:59
also cold you'll want to store it in a
1:01
warm place here because otherwise it's
1:04
rise once you've done that you leave it
1:06
for 3 hours then you can form your balls
1:09
leave these uncovered for 30 minutes
1:12
then pop in your proving baskets and put
1:15
those in the fridge overnight next
1:17
morning heat up your oven to screaming
1:20
hot I do it like 280°
1:26
your um if you've got an insert stop it
1:29
sticking great use one of those you
1:31
probably don't need it though pop your
1:33
bread in your Dutch oven score then put
1:37
a lid on put it in the oven for about 30
1:41
minutes for the first bit
1:44
then take it out take the lid off and
1:48
put it back in the oven for another 10
1:49
minutes and this will help get that
1:51
lovely Golden Crust now again important
1:55
to remember aim for good not perfect
1:58
this was a delicious loaf but it does
2:01
not look like it would sell in a bakery
