Learn how to make these soft, buttery almond flour cookies in just 10 minutes!
This easy recipe is gluten-free, dairy-free, and made with simple pantry staples.
Perfect for a quick snack, dessert, or to enjoy with your favorite cup of tea or coffee.
🍪 All you need is:
1 cup almond flour (packed)
3 tbsp maple syrup
2 tbsp soy, almond, or coconut milk
Optional: ¼ tsp salt, ½ tsp vanilla extract, ½ tsp almond extract
2 tbsp sliced almonds for topping
📝 Directions:
Preheat oven to 350°F (180°C).
