How to make Homemade delicious and healthy Chickpea Tofu | Perfect for vegans and vegetarians.

Vegetarians love tofu, especially this chickpea tofu, which is very tasty and can replace some foods. This delicious, and practical cheese can be used in various dishes, including omelets and breakfasts. Plus, it's packed with minerals to give your body a boost. In this video, we'll show you how to make chickpea tofu using simple ingredients, including soaked chickpeas, garlic, vinegar, lemon, and nutritional yeast. Follow our step-by-step instructions to make this versatile and delicious cheese batch. ✅ https://vegi1.com/recipe/chickpea-tofu/ How to make Homemade Chickpea Tofu From Chickpeas 🟢 Ingredients: - Soaked Chickpeas: 300 grams - Salt: 1 tablespoon - Clove of garlic :1 - Vinegar :1 tablespoon - Lemon: 1 - Nutritional yeast: 1 tablespoon 🟢 How to prepare: Chickpea tofu is an excellent alternative to regular tofu, packed with protein and other essential nutrients. Plus, it's super easy to make at home!