Vegan meat stew / gheymeh nesar, authentic and traditional Iranian food, very tasty and delicious

(Khorsht Nisar) or Qeeme Nisar is one of the traditional and ceremonial foods of one of the cities of Iran called Qazvin, which has a unique aroma and taste due to the presence of various spices, which is prepared in formal parties and weddings. I made this stew completely vegetarian, that is, instead of animal meat, I used vegetable meat, which contains king oyster mushroom/wheat protein and special spices. You can even use pieces of mushrooms and soybeans, what is important in this stew is not the meat but the spices that make it taste great. The taste of Nisar ghee is very delicious due to the presence of a lot of saffron and special spices including cardamom and cinnamon. ✅ https://vegi1.com/ 🟠 The point of this food is that: 1/ This stew is made with plenty of pistachio and almond slices 2/ Soak the orange peel in water overnight and change the water several times to remove the bitterness. Or you can get it ready from the market 3/ You can pour Nisar ghee stew over the rice and cook it, but the essence of this dish is that the stew should be served on top of the rice. 4/ There are vegetable protein compounds (vegetable meat) from wheat, king oyster mushrooms, legumes, vegetables, grains, nuts, seeds, and special spices that you can get from online stores of vegan products or hypermarkets. 🟠 Recipe information: Vegetable protein: less than 10% of calories per 100 grams Fat: 12 to 2.4 per 100 grams It has B12 minerals Protein: 35% protein per 400 grams Carbohydrates: 14.5%