Make Raw Mango rasam recipe. Mavinkayi saaru for rice. Kairiche saar कैरीचे सार from Nayana's veg kitchen
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Mango Rasam is a tangy, sweet and spicy recipe made from raw green mango. It is a twist to the traditional dal rasam recipe. It is the perfect recipe for summer season. The Mango Rasam has the perfect balance of sweet, spicy and sour flavours. Serve it piping hot with plain steamed rice or even as a soup or palate cleanser.
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How to make mango rasam / kairiche saar
=== Ingredients ===
Raw mango pieces - 1/4 cup
Salt - 1 tsp
Jaggery/sugar - 1 tsp
Black pepper seeds - 8-10
Rice flour or besan - 1 tsp, or cooked toor dal - 2 tsp
=== Ingredients for tempering ===
Oil - 1 tsp
Ghee - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Hing/asafotida - 1/4 tsp
===Optional ===
green chili -1
cinnamon piece - small
