Gulamba recipe – Raw mango relish - Mango jam - Kairicha gul amba – कैरीचा गुळांबा –
गूळ आंबा from Nayana's Veg Kitchen
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Gulamba, green mango relish or green mango jam is a very easy recipe. Make once and enjoy for months. Gulamba is gul(jaggery)+Amba(mango). When sugar is added it is known as Sakharamba. Gulamba as well as sakharamba goes well with chapati, poori, bread etc.
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How to make Gulamba recipe – Raw mango relish - Mango jam - Kairicha gulamba - green mango relish
==Ingredients for gulamba==
Raw mango – 2 cups, washed, peeled, chopped in thin slices or grated
Water – ½ cup
Salt (optional) – a pinch
Jaggery – 1 to 2 cups, as per taste and the sourness of mango
Cardamom powder – ½ tsp
Clove or cinnamon or nutmeg powder may be added.
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कच्च्या कैरीचा गुळांबा
==कैरीच्या गुळांब्यासाठी लागणारे साहित्य==
कच्ची कैरी - 2 वाट्या, धुवून, साले काढून, पातळ चिरून किंवा किसून
मीठ (ऐच्छिक) – चिमूटभर
गूळ - 1 ते 2 वाट्या, चिरून
