Whole wheat flour rava poori recipe | Sooji atta poori | गव्हाच्या पिठाची पुरी from Nayana's Veg Kitchen
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Poori or Puri is Indian Fry bread. This Indian Fried bread is a favorite for breakfast, lunch or dinner. It is also a must in wedding feasts. Though it is deep fried, it is difficult to resist the temptation to have it. Poori is irresistible. Ingredients needed are few. Poori is served with different kinds of subzi or curry. But it goes best with potato subzi or curry. It is also served chole/chana masala.
Watch these for side dishes for poori.
Potato subzi: https://youtu.be/Kyjvg1bBB1I
Chana Masala / Chole: https://youtu.be/tzfLene1-y8
Potato and Surti papdi curry: https://youtu.be/Mg37mdKKZqo
This poori is made with whole wheat flour. You may also make poori with maida/white flour/plain flour.
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How to make whole wheat flour rava poori?
Ingredients for wheat flour poori
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Whole wheat flour - 2 cups
Rava/Sooji - 2 tbsp
Salt - 1 tsp
Ajwain - 1/2 tsp
Oil - 1 tbsp to mix.
Oil for deep frying
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मराठी
