Ingredients:
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
1/4 cup grated Parmesan cheese (optional)
Lemon wedges (for serving)
