Up next in 10
Grab the free printable recipe for our fritters here: https://kentrollins.com/apple-fritters/
Show More Show Less View Video Transcript
0:00
I used to could be able to juggle, but
0:02
now I don't. That's it right there.
0:04
That's about as far as it's gonna go.
0:05
I'm gonna keep my day job instead of
0:06
going to the circus.
0:09
[Music]
0:15
I wanted to sauté them there in that
0:17
butter till you begin to see them to
0:19
brown a little. White sugar. Brown
0:21
sugar.
0:23
Fireball whiskey. Splashing in here. But
0:26
I just want this to cook down a little
0:28
bit to where we don't have so much syrup
0:30
in there, but we're getting all them
0:31
apples flavored. But we need to give it
0:34
a little shaking of cinnamon. I don't
0:37
know. Can I carry it that far?
0:39
Wo wo wo wo. Sorry. I didn't know it's
0:40
that hot.
0:41
It is hot. Let's get started on the dry
0:43
ingredients for the batter. We have a
0:45
cup and a half of flour, some baking
0:47
powder, a little bit of nutmeg, little
0:50
dab of cinnamon. Now, it calls for two
0:52
large eggs. We're going to add some
0:55
butter. It's time to put the what, the
0:58
dry, and the wet. Just rake her off in
1:01
there.
1:04
So, let's go ahead and get all them
1:06
apples in there. Don't overload the
1:08
spoon. Sort of give them a little pat to
1:11
just sort of spread them out just a
1:12
little.
1:22
See here all them holes in there. That's
1:25
air. That's fluffy. Who brought the
1:27
apple into the world? Johnny apple seed.
1:28
We're going to do the Johnny jump up
1:30
apple seed dance.
1:30
Okay,
1:31
Johnny jump way up and get them apples
1:32
and he going to put them in his pocket.
1:34
Put them in his pocket. Jump up there.
1:37
Put them in his pocket.
#Desserts
#Food
#Baked Goods