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I Tested the MOST VIRAL 'One Pot' Tik Tok Recipes!
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Aug 27, 2025
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[Music]
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Today I'm making viral one pot meals to
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see if they're worth the hype.
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With everything we have planned this
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summer, the last thing I want to do is a
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lot of dishes. So, I went to the
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internet onto Tik Tok to see what they
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say is the best one pot meals. I'm
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excited to try these. See if they're any
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good. All right, guys. Let's get
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cooking. The first one I'm making is
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from Halfbaked Harvest. This is her one
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skillet creamy sundried tomato chicken
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and orzo. That's a lot. That's a long
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one. And I can see how this went viral.
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It looks amazing. Now, thankfully, I
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found a link to her website, so I'm able
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to get all the ingredients measured
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correctly. Now, if you want to see the
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original video that has millions of
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views, I'll link it down below for you.
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Now, first I'm going to mix all of the
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spices together. So, we have oregano,
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paprika, crushed red pepper flakes, and
1:00
some salt and pepper in here. Next, we
1:02
have one lb of chicken breast that is
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thawed. You can use chicken thighs if
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you want, but we are going to make these
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a little smaller so they'll cook a
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little better. Once your chicken is
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done, I'm actually going to put it in
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the original container that it came in.
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So, I'm going to take 1 tbsp of olive
1:20
oil and pour it onto the chicken. And
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we're going to mix this around a little
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bit. Oh, baby is awake. All right. So,
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you want to make it in a skillet that
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can actually go in the oven. So, no
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plastic handles. Make sure they're
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metal. And then we're going to heat up
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another tablespoon of olive oil. Now, I
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love putting them back into the original
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container cuz I'm going to throw that
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away. So, now we're going to take the
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spices and just gently rub them on each
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individual chicken. When all the oil is
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heated up, we're going to put these
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right on. We are going to cook the
1:50
chicken about 3 to 5 minutes on each
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side. All right, the chicken is done.
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So, we're going to take it off out of
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the pan. Now, to this pan, we're going
1:59
to add the two tablespoons of butter and
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just get it till it's nice and melted.
2:03
Now, the recipe calls for shallots, but
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I like green onions better, so we're
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making it our own today. So, we're going
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to add just two green onions. We're
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going to cook these until fragrant.
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Then, we're going to add about two
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cloves of garlic in this and then one
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cup of orzo. Orzo is like a pasta that
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looks like a rice. It's good. And then
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we're just going to kind of mix this
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together. And we want to kind of brown
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up the orzo a little bit. Once it's kind
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of browned up a little bit. The original
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recipe calls for wine, but I don't cook
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with wine. So, we're just going to add
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one can of chicken broth to delazes.
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Now, we're going to cook this about 5
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minutes.
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Okay. We're going to add one cup of
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heavy cream. Then we have two teaspoon
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of don mustard. About 1/3 cup of grated
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parmesan. And we're going to eyeball
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this one this time. A little bit more
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cuz you always need more cheese. Right.
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Right. Then we have about a/2 cup of
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sundried tomatoes. I cut those up so
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they weren't so big. And then about two
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cups of spinach. And again, I'm just
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going to do a few handfuls here. That's
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close, right? Close. We're just going to
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mix this all together until this spinach
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is nice and wilted. Okay, spinach is
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pretty wilted. Now it's time to add back
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on the chicken. Now, she got really
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fancy and added a little fresh rosemary
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on top along with some lemon. All right,
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let's taste test it.
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[Music]
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Oh boy. All right, that one is
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definitely a five out of five. The next
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recipe is that cast iron guy and he's
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making beef stroenoff. Now, I can see
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why this has millions of views. I mean,
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really, who doesn't love a good beef
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stroganov? Okay, you're going to start
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by cooking one lb of ground beef. He
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says in your cast iron skillet, but I
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don't have a cast iron skillet, so we're
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just going to use a normal skillet and
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it will work just fine. Now, the one
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thing he's not using is a chopster. So
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that cast iron guy, I highly recommend
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one. So he said we're going to add salt
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and pepper right now.
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I like that. Mix that in. Now you said
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to add your garlic next, but I need to
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drain my grease first. That's one step
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that he didn't do, but I need to. All
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right. Now, we're going to add a
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tablespoon of minced garlic. And we're
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going to just cook that until you can
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smell it or until it's perfect. I liked
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how I did this part. These are the
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seasonings I'm going to add. I'm going
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to mix that all up. Now, we're going to
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add 1 tbsp of don mustard. That looks
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about like a tablespoon. And then 1 tbsp
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of worsture sauce. Worst worsture
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worooster sauce. Whatever you call it.
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One tablespoon. Next, we're going to add
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four cups of beef broth. Okay, this is
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the good stuff. And then we have two
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cups of heavy whipping cream. Okay. Once
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you have like a little light boil, we're
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going to add 12 oz of egg noodles.
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Okay. Now, the goal with this is to
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cover all of the noodles. You don't want
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crunchy noodles. So, we want them all
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covered. Now, you could easily do this
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in the Instant Pot, too. Just Just
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throwing that out there. All right.
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We're going to cook this for about 5
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minutes. All right. Noodles are cooked.
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Now, we're going to add 8 oz of cream
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cheese and then about a/2 cup of sour
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cream. And we're just going to mix this
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until everything is melted and creamy
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and smooth. All right, his wasn't as
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juicy, so I'm just going to let it sit
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on the stove top for a little bit. Now,
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that is some good beef stroenoff. Next
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up, stroganov.
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M
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probably one of the best rovenoffs I've
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had. I love that it's ground beef and
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not the steak. Yes, huge fan. Huge fan
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of this. Five out of five. Now, this
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recipe is from Mississippi Queen and she
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got it from Web's Kitchen. Now, the
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problem is there is no name for this
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one. So, we're making a name ourselves.
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We're going to call this cheese chicken
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bacon and biscuits. Now, she got her
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chicken from a rotisserie chicken. They
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were just out of rotisserie chicken. So,
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I cooked my own chicken in Instant Pot.
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Now, in a skillet, she added chicken
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from one rotisserie chicken. I added
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about three chicken breasts. They're
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kind of small, so close enough, right?
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Close enough. Then, she added two cans
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of cream of chicken soup. All right.
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Then, we're going to add in 1/4 cup of
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onion. I think it was one whole package
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of ranch seasoning. So, we're just going
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to call it a win right there. Okay.
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Close enough. Then a half package of
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bacon bits. And she bought Walmart. I
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bought Kroger. They about the same
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price. But always go name brand bacon
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bits if you want them a little cheaper.
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Not name brand, store brand. Then she
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did 8 oz of cream cheese. Going to turn
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on the stove top here. It's a pretty
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good guess since we're working on a
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skillet. And we're just going to try and
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combine all this together. I'm guessing
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that's that is what she's doing here.
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Okay. While that's heating up on the
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stove top, we've got to cut our
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biscuits. Now, I like to use a pizza
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cutter. You can use scissors. You can
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use a knife, but I'm going to cut them
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into about six pieces. And she only used
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a few of them, but you know what? I love
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biscuits. So, we're going to use all the
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biscuits from the biscuit can. So,
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there's eight of them. All right, the
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mixture is done. Now, in the video, they
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actually moved this to a different pan.
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I'm going to keep it in this pan cuz we
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want this one pan, right? No dishes
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here. So, I got my eight biscuits. We're
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just going to put these on and spread
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them all around a little bit.
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Now, this recipe didn't call for a
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certain amount of cheese. So, we're
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going to add at least a cup at least.
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Okay. Now, they didn't give a cooking
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time really. So, she stuck it in at 375
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pretty much until it was brown. So, I
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will give you a time on this one. All
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right. We ended up going 16 minutes. All
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right. This one I thought was
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interesting. Let's just say that. So,
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I'm curious of how it tastes.
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Oh,
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okay. If you like cracked chicken,
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you're going to love this. That was It
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was really good. Surprisingly,
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delicious. I also give this one a five
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out of five. There are reasons why these
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have millions of views. They're amazing.
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All right, if I had to pick a favorite,
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the chicken orso. Highly recommend it.
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Now, if you try any of these recipes,
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let me know down in the comments. You
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won't regret it. I swear. All right,
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guys. I'll see you next time.
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