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I Tested The MOST VIRAL Tik Tok Chicken Recipes
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Aug 27, 2025
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0:00
[Music]
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That's a lot. That's a lot of seasoning.
0:11
I feel like I'm crazy. The Tik Tok
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algorithm has learned two things about
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me. One, that I love quick and easy
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meals. And two, that I love chicken
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recipes. So, I thought it'd be fun to
0:21
mix the two and recreate some of these
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Tik Tok viral videos. Now, some of these
0:26
Tik Toks don't have the best
0:28
instructions. Ooh, that's a little
0:30
burned, but I'm going to try the best
0:31
that I can. So, the first recipe I'm
0:33
making today is by Sammy Per. Now, this
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one has 11 million views, but there's a
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good reason. This is juicy chicken 101.
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I'm so excited. Patting it dry. Lots of
0:44
seasoning. I usually don't put that
0:46
much. I probably should start doing more
0:47
seasoning. Avocado oil. Going to Okay,
0:51
we'll have to go buy some. I don't have
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any of that. Looks good. Looks good.
0:56
Flipping it over. M. Okay, she's cooking
0:59
it. Okay, so make sure that you use a
1:00
pan that can also go in the oven. Pulled
1:02
it out. Oh, let it sit. Now it's just
1:05
nice and juicy. That looks so good.
1:08
Okay, I'm excited. Let's try it. So,
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what she doesn't show is that you
1:12
actually need to preheat your oven right
1:13
now to 400°. All right, first she just
1:16
patch dry all her chicken. So, she's
1:20
using garlic powder, some paprika, and
1:22
then also some garlic salt. Now, she
1:24
didn't really measure anything out. She
1:26
kind of just like went to town on
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seasoning. So, that's what I'm going to
1:30
do. I've never really been much of a
1:32
crazy seasoner, so I'm going to try
1:34
really hard to just season the heck out
1:36
of these things. Okay, I'm just going to
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flip these and we'll season the other
1:40
side. Then, we're just going to do the
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same seasonings all over again. That's a
1:44
lot. That's a lot of seasoning.
1:48
I feel like I'm crazy.
1:51
Then, she's doing the avocado oil. So,
1:53
we'll try that and we'll heat it up till
1:55
it's nice and hot. Oil is nice and hot.
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We're just going to put it on the
1:59
chicken. Let it cook here for about 5
2:01
minutes. All right. Now, you're going to
2:03
flip these over and we're going to put
2:05
it in the oven for about 13 minutes.
2:08
Okay, they have all hit 165 or higher.
2:12
This one took a little longer. So, now
2:14
now I'm going to pull them out. We're
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going to let them rest for just a few
2:16
minutes. So, they're a little more
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crispier than I like. So, I would maybe
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not go for the whole 5 minutes or just
2:22
turn your temperature way down. She said
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medium high heat, but maybe my stove was
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a little hotter, but let's try and cut
2:27
the end of this baby. All right, it's
2:29
looking pretty good.
2:31
That is actually really juicy. I mean, I
2:34
wouldn't have burned the one side. I
2:37
think this would have been really good.
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Okay, my favorite thing to serve this
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with is a yummy salad. So, we just have
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some romaine, avocado, tomatoes. All
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right. Even though this burns just a
2:48
little bit, we're going to taste it. It
2:50
still looks good.
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Love it. Five. Five out of five on that
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one. That's good. Okay, the next recipe
3:01
is low calorie buffalo chicken tenders.
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This one is by Aussie Fitness and it has
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5.3 million views. Oh, that looks juicy
3:10
and good. Dipping it in ranch. Yeah, I
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feel you. I feel you. Okay, cut up a
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chicken breast. Oh, they're not using
3:15
tenders. It's just a chicken breast.
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It's hot. So, yeah, that's going to be
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hot. All up. Ooh, corn flakes. Ooh, I
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love a good crunchy cornflake bite. Mhm.
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Nice. Cumb it up. Dick it in. Okay, so
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it's 200° C. That's close to 400° F.
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We're just going to keep an eye on it.
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Well, then you just put the sauce over
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top. And you can also dip it in the
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sauce. I'm excited. Let's try it out.
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All right. So, he only did two chicken
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breasts, but I have a lot of people in
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my family, so we are going to do four
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chicken breasts. Then, he cut them into
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about five pieces each. Okay. Now, I'm
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going to just add all the chicken into a
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bowl. So, he just added Frank's hot
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sauce, hot red wing sauce on here. So,
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we're just going to pour some on. Now,
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because I doubled his chicken, we're
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also going to double the amount of
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seasoning. So, we need 2 tsp of pepper,
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2 tsps of smoked paprika, 2 tsps of
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cayenne pepper, and then 2 tsp of garlic
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salt. Okay, now he wore a glove as he
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makes this. I'm guessing because of the
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hot sauce. If you had a cut or
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something, that would be painful. So,
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I'm copying use my, you know, medical
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grade glove here and mix my meat. So, I
4:21
filled a freezer bag full of corn
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flakes. I have no amount. We're just
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doing it. And then we're going to add
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about 3 teaspoons or so of smoked
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paprika. Then we're just gonna crunch
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them all up. Then he just dumped it onto
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a plate to make it a lot easier to roll
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his chicken in. All right. He did not
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spray it, but I want to spray it with
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non-stick cooking spray just to make my
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life a little easier. Then we're going
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to take the chicken, go right into the
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corn flakes, cover up that baby, and put
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it right onto
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the cookie sheet. Right, they're on a
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cookie sheet ready to go. We're going to
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throw it in the oven for about 20
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minutes, but we're actually going to
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just temperature check them just cuz I
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want to make sure that they're not burnt
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this time. So, we're going 400° for
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about 20 minutes. I'm going to check
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them in about 15. All right. So, while
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that cools, we're going to add a little
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bit of honey. He didn't really give
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measurements here. A little bit of hot
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sauce. A lot of hot sauce. And we're
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just going to mix that together really
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well. Then just base it on. Oh, man.
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Okay. I'm going to serve this with easy
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fresh vegetables. So, cucumbers and
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carrots cuz those work well in ranch,
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too. All right. Let's taste it.
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Okay, if you like it a little bit
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hotter, this is amazing. And the last
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recipe I'm making is honey ginger
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chicken. This one is from Tippy Cooks
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and it has 3.9 million views. I'm
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excited cuz she says this only takes you
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15 minutes. So, let's see if it really
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does. Are you ready? Okay. Chicken
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thighs with skin. That's kind of hard to
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find right now. I can't find any with
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skin. looking good. She's going fast.
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She's going really fast. Oil. Chicken
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thighs. Skin down first. So, I won't
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cook it as much. Whereas long. There we
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go. Make the sauce. Put the chicken back
6:08
in. Chicken looks really good. Oh, serve
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it. That was fast, but I think I can
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figure it out. Okay, we're going to do
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salt and pepper to both sides. Okay,
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we're just going to set this to the side
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and then we're going to make the sauce.
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First, she has 3 tablespoons of soy
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sauce, 3 tablespoons of mirin. If you've
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not heard of that, that's what it is. I
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had to go Google it. 3 tablespoons of
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honey. Then in my grocery order, they
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forgot the fresh ginger. So I thankfully
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I have this like, you know, squeezable
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kind. So we're going to do a tablespoon
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of fresh ginger. And then she minced
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fresh garlic. I'm going to use the can
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and make it even easier on myself.
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Then you're just going to mix it all
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together. Okay. So we're going to medium
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high heat and we're going to add some
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olive oil to cook our chicken in. Okay.
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Once the foil is nice and hot, we're
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going to just add on our chicken. Now,
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she is skin side down, but I asked for
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chicken thighs and they gave me like
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sliced up chicken breast. So, we're
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going to try it with chicken breast
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today and hope for the best. Now, in her
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recipe, she had broccoli on the side, so
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I thought, you know what? I can do that,
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too. So, I'm going to stick cut up some
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broccoli, and then I'm going to put a
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little bit of olive oil on it, a little
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bit of garlic, salt. We're going to mix
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this all together and roast it while the
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chicken is cooking. We're going to cook
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this at 400° for just a few minutes and
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then we'll check on it. Okay, after a
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few minutes, we're just going to flip it
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because we don't want burned chicken.
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All right, chicken is good. We're going
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to pull it off to set it aside. Okay,
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we're going to keep it at medium high
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heat and just slowly add in our sauce.
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So, this is going to simmer for about 30
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seconds and then we're going to put our
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chicken right back in. And then she just
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kept the sauce and just started like
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putting it onto the chicken. I probably
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get a smaller spoon. There we go. All
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right, chicken is done. I roasted the
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broccoli for about 5 minutes. That's
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done. Then in one of my old videos, I
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love to freeze rice. I freeze a ton of
8:01
it. And so I'm just going to microwave
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this rice. So we're ready to go. Okay,
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let's give it a taste.
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[Music]
8:13
That one was good. I'm also giving this
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one five out of five. I must say all
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these chicken recipes were amazing.
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There is a reason why they are viral.
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All right, guys. If you want more viral
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Tik Tok videos that I've recreated, you
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can find them right up there. All right,
8:28
guys.
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