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This Christmas, you have to try this vegan key lime pie
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It's easy, it's authentic, and it's delicious. Start by blending up vegan graham crackers
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then mix in some brown sugar and melted vegan butter. Press the crumbs into a tart pan
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and bake at 375 for 10 minutes. For the filling, we're gonna mix up
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sweetened condensed coconut milk, non-dairy Greek yogurt, and key lime juice. Add in turmeric and corn starch
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then heat over medium until it starts to thicken. Make sure you keep stirring the whole time
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Pour the filling in the crust, let it cool at room temperature
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then put it in the fridge to set. Finish it off with some vegan whipped cream
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lime slices, and lime zest. Enjoy
