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Vegan Peach Cobbler #veganrecipes #peach #dessert #easyrecipe
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Jul 27, 2025
Make your summer sweeter than ever with this vegan peach cobbler, featuring caramelized peaches, sweet brown sugar, and spices, topped with a buttery biscuit crust. It's a super easy recipe that you'll definitely want to make over and over again all season long. Follow along with the recipe here: https://www.stephsunshine.com/vegan-life/vegan-peach-cobbler/ Or search all my vegan recipes here: https://www.stephsunshine.com/vegan-life/all-recipes/
View Video Transcript
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Peach season is one of my favorite times
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of year. So this week I'm gonna use some
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juicy peaches to make a cobbler with the
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perfect crisp and tender biscuit crust.
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And of course, it's me, so I'm making it
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vegan. Welcome back. For those who don't
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know me, I'm Steph and I make vegan
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recipes that everyone will love whether
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they are vegan or not. So let's jump
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right into it. So, we're just going to
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start by preheating the oven to 375.
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Then, I'm going to grab a 12 by8
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casserole dish, and I'm going to grease
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it with some vegan butter. Coconut oil
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works just fine as well. I'm using fresh
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peaches, so I am just going to slice
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them up into 1/4 in slices. Uh you're
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going to need about 2 and 1/2 lb of
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peaches, which is about 6 to eight
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peaches. Uh, if you're using frozen
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peach slices, then you're going to want
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about 2 lbs of sliced peaches. I really
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wanted to get yellow peaches for this
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recipe, but I'm living abroad and it was
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not in the cards this year. So, I'm
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going to leave the peel on because I
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feel like the peel gives it some extra
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color, but you can definitely peel yours
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if you prefer. All right. So, next I'm
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just going to toss these peaches in a
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large mixing bowl with half a cup of
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brown sugar, one and a half tablespoons
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of cornstarch, half a tablespoon of
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freshlysqueezed lemon juice, 1 teaspoon
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of vanilla extract, half a teaspoon of
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salt, half a teaspoon of cinnamon, and
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1/4 teaspoon of nutmeg. If your peaches
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are more on the tart side, you can add
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an extra 1 or 2 tablespoons of brown
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sugar if you want. All right. And we're
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just going to give it a good mix and
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then transfer it over to the casserole
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dish. I am also setting aside a few
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extra slices to put in between the
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pieces of crust just to make it a little
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prettier. Okay. Next, we're going to
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make the crust. So, I'm just going to
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sift together the dry ingredients first.
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So, you'll need 1 and 1/2 cups of flour,
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3/4 of a cup of sugar, half a tablespoon
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of baking powder, and half a teaspoon of
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salt. I'm going to just mix that up. And
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then I'm adding in 10 tablespoon of
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vegan butter that's been melted and
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cooled, 1 and 1/2 tbsp of almond milk,
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and 1 teaspoon of vanilla extract. Mix
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that all up until it's just combined.
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And then we're going to put chunks of
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dough all over the peaches. You can
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cover up all the peaches if you want,
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but I usually just leave a little bit of
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space in between for a few peaches to
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peek out. And then I'm just going to
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take my extra peach slices and place
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them around and a little bit underneath
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of the dough pieces. Last, we're going
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to sprinkle some turbanado sugar on top
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of the dough. This is really going to
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give it that extra sweet crunch at the
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edge of the crust, which is just so
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good. Now, this is going to go in the
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oven for 35 to 45 minutes. When it's
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ready, you'll see the juices bubbling
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and the crust is a nice golden brown
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color. All right. Now, we're just going
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to let it chill a little bit and then
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serve it with some vegan vanilla ice
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cream. This super creamy vegan ice cream
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is my homemade recipe, and you don't
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need an ice cream maker to make it. That
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recipe is coming up in the next video,
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so make sure you're subscribed if you
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want to get that recipe.
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[Music]
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Thank you, mother nature, for giving us
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peaches because they are delicious on
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their own, but this this is next level.
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This crust,
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it's so even it's had ice cream sitting
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on here while I took the photos. It's
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like
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it's still crunchy on the top.
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It's so good. And it's soft underneath.
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Oh, and this ice cream is so delicious.
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You really are not going to want to miss
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this recipe. Well, that's all for this
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week. I really appreciate you being here
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and watching, liking, subscribing. Thank
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you so much and I'll catch you in the
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next one.
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[Music]
#Cooking & Recipes
#Desserts