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These coconut popsicles are creamy like
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ice cream, but it's not because they
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came out of an ice cream maker. Their
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incredible texture comes from an extra
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ingredient, and a little heat. For this
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recipe, you're just going to blend up a
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can of coconut milk, shredded coconut,
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sugar or agave, cornstarch, and salt.
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Then, we're going to heat that up on the
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stove to thicken it up and activate the
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cornstarch. Stir in some vanilla. Pour
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into molds and freeze overnight. The
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next day, we're going to melt some
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chocolate chips with a little bit of
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coconut oil. And then you can either
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drizzle or dip your popsicles. And
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before the chocolate sets, we're going
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to add some toasted coconut shreds to
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complete the popsicles. Look below for
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the link to the full video and make sure
0:47
you subscribed if you want to get all my
0:49
plantpowered summer treats.
