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This Easy Vegan Fudge is Dangerously Addictive!
Nov 29, 2025
If you're ready to make the best chocolate fudge you've ever tried, this video is for you. This fudge isn't just delicious; it's also dairy-free, vegan, and comes together in 10 minutes.
This video is part of my vegan holiday recipes 2025 series!
Fudge cutting technique video: https://www.youtube.com/watch?v=O38Lf3ENoh8
Follow along with the recipe here: https://www.stephsunshine.com/vegan-life/vegan-fudge/
Or search all my vegan recipes here: https://www.stephsunshine.com/vegan-life/all-recipes/
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0:00
If you are ready to make the best
0:02
chocolate fudge you have ever tried,
0:04
this video is for you. This fudge isn't
0:07
just delicious, it's also dairyf free,
0:09
vegan, and it comes together in 10
0:11
minutes. Hey, and welcome to my vegan
0:14
holiday recipe series. I have lots of
0:16
delicious recipes planned, and I know
0:18
you're going to love this chocolate
0:19
fudge. So, let's get right into it.
0:26
We're going to start with what might be
0:27
the hardest part of this recipe, which
0:29
is preparing the pan. I'm using an 8 by8
0:32
pan, and I like to use one that has
0:34
these very square sides so that we don't
0:36
have fudge tapering off around the
0:38
edges. I also cut a piece of parchment
0:40
paper to the width of the pan. When you
0:42
cut this, you want to make sure that
0:44
it's long enough to hang over the edges.
0:46
And to keep the parchment in place, I am
0:48
going to spray some oil in the pan
0:50
first. Then I'm going to add the
0:52
parchment paper and secure it with some
0:55
clips. And then I'm just going to spray
0:58
the parchment paper again.
1:03
All right. So next we're going to get a
1:05
medium pot or saucepan and we're going
1:08
to add in a cup of full fat coconut
1:10
milk, 1 and 1/3 cups of sugar, 2 tbsp of
1:15
vegan butter, and 1/4 teaspoon of salt.
1:18
In case you're worried about this recipe
1:20
tasting like coconut, don't be. We're
1:23
adding plenty of chocolate to cover up
1:26
that coconut flavor, and I have shared
1:28
it with multiple non-vegan friends, and
1:32
I asked them specifically. They all said
1:34
they could not taste any coconut in
1:36
there. All right, so then we're just
1:38
going to turn the heat on to medium low,
1:41
and we're just going to whisk that. Keep
1:43
on whisking until that sugar is fully
1:45
dissolved.
1:51
Before you add in the chocolate, make
1:52
sure you turn off the heat. Now, we're
1:54
going to add 3 and 1/4 cups of vegan
1:58
mini chocolate chips and 1 teaspoon of
2:01
vanilla extract. And you're just going
2:03
to keep whisking that until the
2:05
chocolate is totally melted and
2:06
everything is smooth and shiny.
2:14
And then I'm just going to use my
2:16
heatresistant rubber spatula to pour
2:18
this all into the prepared pan. Smooth
2:21
it out. And then it's just going to go
2:24
in the fridge to chill for about 2 hours
2:26
or until it's set.
2:32
And once it's chilled, the last thing we
2:34
need to do is just cut it into squares.
2:36
So, you can make the squares as big or
2:38
as small as you want, but I'm going to
2:40
cut this into 25 squares. And to keep it
2:43
even, I made a grid out of parchment
2:46
paper. I did get this technique from a
2:50
YouTube video. I can't remember it off
2:52
the top of my head, but I will link it
2:54
in the description below in case you
2:56
want to check it out. So, I'm going to
2:57
start by scoring the fudge on top. And
2:59
then, I'm just going to go in with full
3:01
cuts. To get the cleanest cuts, you want
3:04
to make sure that you rinse the knife
3:05
with hot water in between each slice and
3:08
dry it off.
3:27
And then I'm just going to sprinkle some
3:29
flaky sea salt on top.
3:42
and that's it.
3:48
Fudge is so rich and delicious. It's
3:50
definitely one of my favorite nostalgic
3:53
holiday treats.
3:58
You can keep this fudge at room
4:00
temperature. It will not melt, but I
4:02
recommend before you eat it, at least
4:05
put it in the fridge because you're
4:06
going to get the best texture. At room
4:08
temperature, it won't melt, but it will
4:11
be a little bit on the soft side. All
4:13
right, well, that is all for this video,
4:15
but I do hope I will see you again for
4:18
some of my future holiday videos. In the
4:21
meantime, if you want to check out some
4:23
of my past holiday videos, I will leave
4:24
a playlist for you on the end screen.
4:28
Thank you so much for watching and I'll
4:30
see you in the next one.
#Desserts