How To Make Churro Ice Cream Pops

Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to make a popsicle that tastes like a churro. First he takes doughnut crumbs and mixes them together with white chocolate to make a creamy churro tasting shell. He then makes pistachio cream that is poured into a mixer as liquid nitrogen is added to create ice cream. The ice cream is placed in silicone molds until they freeze onto a stick like a popsicle. The ice cream is then removed from the mold, dipped in liquid nitrogen, and rolled in doughnut crumb mixture to create an ice cream treat that tastes like a churro. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: