boneless chicken thigh recipe

Hey there, foodies! Today, we're going to dive into a delicious and easy-to-make recipe: Boneless Chicken Thigh. Now, I know what you're thinking - "But I love the skin!" Don't worry, we've got you covered. We're going to make a crispy, golden-brown chicken that's sure to satisfy your taste buds. So, let's get started! First, we'll season our boneless chicken thighs with a mix of garlic powder, onion powder, salt, and pepper. Then, we'll coat them in a mixture of flour, cornstarch, and seasoning. Finally, we'll fry them up in a pan until they're perfectly golden brown. And there you have it, folks! A mouth-watering boneless chicken thigh that's crispy on the outside and juicy on the inside. Give it a try and let us know how it turns out in the comments below. Thanks for joining us, and don't forget to follow and subscribe for more delicious recipes. Happy cooking!