egg waffle recipe

Hey there, foodies! Today, we're going to whip up a scrumptious egg waffle recipe that's sure to delight your taste buds. So, let's get started! First, we need to make the batter. Combine 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1/4 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt in a mixing bowl. Whisk together until well combined. In a separate bowl, mix 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Heat up your waffle iron and grease it lightly. Pour about 1/4 cup of batter into the iron and cook until golden brown. Enjoy your delicious egg waffle with your favorite toppings! Thanks for joining me in this culinary adventure! If you enjoyed this recipe, don't forget to like, share, and subscribe for more mouth-watering recipes. Happy cooking, everyone! thanks for watching