Tom yum Recipe

Tom Yum is a spicy, sour, and aromatic Thai soup made with shrimp or chicken, herbs, and spices like lemongrass, galangal, and kaffir lime leaves. The clear broth is seasoned with fish sauce, lime juice, and chilies, creating a rich, flavorful base. It is typically garnished with cilantro and served hot. Tom Yum is a refreshing, comforting dish that captures the essence of Thai cuisine, balancing bold spicy, sour, and salty flavors, and is enjoyed worldwide as a quintessential Thai delicacy.