How to Make Braised Pork with Kimchi Pete

As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he crowns the best Korean chill paste, and reveals his secret ingredient. Spoiler alert its salted krill. Check out the recipe here: WATCH NEXT: How to Brine and Cook Pork Chops: Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: