Bündner Nusstorte Recipe

Bündner Nusstorte is a traditional Swiss pastry from the canton of Graubünden, renowned for its rich, buttery flavor and a crunchy, caramelized filling. The dessert consists of a shortcrust pastry filled with a sweet, nutty filling made from walnuts, sugar, cream, and butter. It’s often enjoyed as a sweet treat with coffee or tea and is a beloved dessert during the colder months.