Nasi Lemak Recipe

Nasi Lemak is the quintessential Malaysian dish, beloved for its rich flavors and simple ingredients. At its core, Nasi Lemak consists of fragrant rice cooked in coconut milk, which gives it a creamy, aromatic richness. It’s typically served with a variety of accompaniments, including spicy sambal, crispy fried anchovies (ikan bilis), roasted peanuts, and sliced cucumber. Sometimes, it’s topped with a hard-boiled egg and a protein like fried chicken or rendang for a more substantial meal.