Nasi kerabu Recipe

Nasi Kerabu is a vibrant and flavorful Malaysian dish that’s as much a feast for the eyes as it is for the taste buds. Traditionally served with blue rice, this dish is often accompanied by a variety of fresh herbs, crunchy vegetables, and a choice of protein like fried chicken, beef rendang, or grilled fish. The rice gets its striking blue color from butterfly pea flowers, making it visually stunning and uniquely delicious.