How to reheat store-bought Char Siu #charsiu #tipsandtricks #sorrowful

This video is about how to reheat store-bought char siu. 黯然燒魂飯 Char siu, or Cantonese-style barbecued pork, is a delicious and flavorful dish popular in Cantonese cuisine. Whether you've purchased it from a local Chinese BBQ shop or the grocery store, properly reheating store-bought char siu is essential to maintain its taste and texture. It was named "Sorrowful Rice" in 1996 in the Hong Kong film "The God of Cookery." In the movie, Stephen Chow's character, Stephen Chow, was once given a bowl of cha siu with fried egg rice when he was in distress. At the end of the God of Cookery competition, he made a bowl of cha siu with fried egg rice and called it "Sorrowful Rice." #hongkong #howto #recipes