Afghani Kabob Recipe

Afghani Kabob is a delicious and flavorful dish made from marinated ground meat (often lamb, beef, or chicken), skewered and grilled to perfection. The meat is spiced with cumin, coriander, garlic, and yogurt, giving it a tender texture and bold flavor. Serve it with rice, naan, a refreshing salad, and a dollop of yogurt sauce for an authentic Afghan meal. Whether you're making traditional seekh kebabs or a variation, these kebabs are sure to impress with their rich flavors and smoky grill taste.