Fried Shrimp Tacos With Avocado Salsa & Tabasco | Quarantine Cooking

For chef Gabriela Cmara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico Citys many sports stadiums. This delicious dish is made alongside a crme frache avocado puree, a potato puree, and is paired nicely with Tabascos spice and acidity. Created in partnership with TABASCO. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: