salmon bowl recipe

Ingredients**: - 2 salmon fillets - 2 tbsp olive oil - Salt and pepper to taste - 2 cups cooked brown rice or quinoa - 1 avocado, sliced - 1 cucumber, thinly sliced - 1 cup shredded carrots - 1 cup edamame, shelled - 2 tbsp soy sauce or tamari - 1 tbsp sesame oil - 1 tbsp rice vinegar - 1 tsp honey or maple syrup - 1 tsp grated ginger - 1 tsp sesame seeds - Fresh cilantro or green onions for garnish