braciole recipe

Braciole Recipe **Ingredients:** - 1 1/2 pounds flank steak, thinly sliced - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 1/2 cup Italian breadcrumbs - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 2 tbsp pine nuts - 2 tbsp raisins - 1/4 cup olive oil - 2 cups marinara sauce