Loaded zucchini enchiladas with grated cheese

This recipe is a delicious way to enjoy low-carb Mexican cuisine. Instead of tortillas we use zucchini to make the rolls. These rolls are filled with chipolata sausages, which you can also omit if you are vegetarian. In addition, we also add tasty beans and a creamy sauce of tomatoes, cheese and herbs. The name loaded zucchini enchiladas means they are overloaded with all these yummy ingredients! You bake the rolls in the oven until they are done and golden brown. Then you serve them with a fresh sour cream on top. zucchini lasagna recipe in the oven