Eat and cry for joy! This recipe is 100 years old! I share a secret only with you!

My dearest friends, today I unveil a guarded secret—a 100-year-old croissant recipe so divine, so ethereally buttery, that the first bite might just bring happy tears. Passed down through whispers and flour-dusted notebooks, these croissants are crisp, flaky, and melt like golden silk on your tongue.