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The Most Viral instant pot from Tiktok
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Jun 15, 2025
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View Video Transcript
0:08
well you guys loved my last Tik Tok
0:09
video so I went back to Tik Tok this
0:12
time to find viral Instant Pot recipes
0:15
the question is are they even that
0:19
good now the hard thing for me about Tik
0:21
Tok recipes is that lots of times they
0:24
don't have exact ingredients so with
0:26
these videos I'm going to guesstimate
0:29
i'm going to try and get as close as
0:30
possible to the original recipe all
0:32
right if you guys are ready let's just
0:34
jump into it the first recipe is Instant
0:37
Pot ribs from LowARB State of Mind now
0:40
this recipe has 1.1 million views all
0:43
right let's check it out okay looks good
0:46
she took the membranes off no one likes
0:48
that
0:49
mustard really in an Instant Pot
0:51
interesting paprika yes pat it dry
0:55
mustard nice okay I'm excited for this
0:58
what's she going to use oh apple cider
1:00
vinegar yes I love using that in the
1:02
Instant
1:04
Pot okay she put it in i'm going to do
1:07
it a little bit differently 25 minutes
1:09
yep I do that let it release on its own
1:12
i probably go a little longer than 15
1:13
but 15 will work pulled it out looks
1:15
good i hope she broils it i really hope
1:18
she broils it yes broiled it looks good
1:22
okay let's do it all right mine's a
1:24
little different cuz we're going to do
1:25
baby back ribs i actually like those a
1:27
little bit better so we're going to cut
1:29
into this now there is a little bit of
1:31
fat here i don't love the fat on my ribs
1:34
so I'm just going to cut out a little
1:36
bit of the fat okay then you want to
1:38
make sure that you flip now she did it
1:39
right you want to get rid of these
1:40
membranes i just kind of stick stuck my
1:42
thumb under sometimes you can just pull
1:44
it right off others you have to really
1:45
work at it but just to get that extra
1:47
layer it will make it a lot easier to
1:49
eat and to cut when it's done cooking
1:51
now this part was interesting that she
1:53
did mustard because I usually only do
1:55
mustard when I smoke meat so we're gonna
1:58
give it a try i've never done the
2:00
mustard in the Instant Pot so we'll see
2:03
how it goes all right and it look like
2:04
she just didn't really measure just lots
2:06
of salt and pepper which I am a fan then
2:08
she had some paprika we're going to use
2:10
smoked paprika because I like that
2:12
better all right then we're going to
2:14
flip it do the same salt and your pepper
2:18
can't go wrong with the paprika m m all
2:21
right so we have about 3/4 cup of water
2:23
we're going to add about a another four
2:25
cup of apple cider vinegar she didn't
2:27
really measure which is just fine when
2:30
you're getting liquid for an Instant Pot
2:31
you're totally fine doing that the thing
2:33
that I'm going to do different I'm going
2:34
to add a trivet to the bottom of the
2:36
Instant Pot then we'll just add the
2:38
liquid to the bottom of the pot now you
2:41
have two options you can curl them or
2:43
you can lay them flat but I like what
2:45
she did i've curled most of my ribs when
2:47
I cook them and I like that a little bit
2:48
better when you use the trivet you can
2:50
lift your ribs up so they're not soaking
2:52
in the water and I just like it better
2:53
that way so put your lid on now this is
2:57
my newer Instant Pot so we're going to
2:59
go to pressure cook and then we're going
3:02
to cook this for 25 minutes and we're
3:05
going to push start on this one now lots
3:06
of them you don't have to push start you
3:08
can just set the timer and it will
3:09
automatically go all right after about
3:11
15 minutes you're going to make sure all
3:13
the pressure is out so you can open up
3:16
the lid we're going to put this on a
3:18
cookie sheet we are going to broil it
3:20
sorry if you hear Harper in the
3:21
background she's a little sad right now
3:24
it is falling apart literally falling
3:26
apart we're just going to put this cuz I
3:28
want to put some barbecue sauce on this
3:30
side all right now you're just going to
3:31
take your favorite barbecue sauce i have
3:32
Sweet Baby Rays here which I love but
3:35
there is also sugar-free barbecue sauce
3:37
that you can use too and then I'm just
3:39
going to take a brush and we're just
3:40
going to spread the barbecue sauce all
3:42
over now we're going to broil this baby
3:44
i'm just going to do a high broil for a
3:47
few minutes or until my barbecue sauce
3:48
starts to bubble a little bit so you
3:50
want to make sure you keep an eye on it
3:51
you don't want it to burn special helper
3:55
today all right let's cut into this oh
3:58
it's just You don't really need to cut
4:00
it really just falls apart all right
4:03
taste
4:08
test she did a great job that was
4:11
delicious definitely five out of five
4:13
all right the next recipe is Instant Pot
4:15
burrito bowls now this is like a chicken
4:17
and rice bowl this recipe is from
4:19
Sweetly Splendid and it has just over a
4:23
million views nice putting your meat on
4:25
the bottom of the Instant Pot that's
4:26
what I like to see spices okay we're
4:29
going to have to guess on the spices
4:30
here it'll be interesting mixed all
4:32
together now you don't really have to
4:34
mix it in the Instant Pot rice okay
4:36
we'll guess on the rice too and then the
4:39
chicken broth good she's covering up her
4:41
rice just so it'll all
4:45
cook all right 10 minutes i approve of
4:47
that i approve when it's done let it
4:49
release on its own good okay interesting
4:53
i probably won't add as much rice in
4:56
there looks good looks good okay let's
4:59
give it a try all right with her chicken
5:01
she cut it into bite-sized pieces which
5:03
is great but if you don't have time to
5:05
cut it up you can always just throw it
5:06
in whole like this but I did like the
5:08
fact that if you cut it up you can cook
5:10
it for a lot less time so we'll chop it
5:13
up today we'll see how that goes all
5:15
right she did this part right you put
5:16
the meat in the bottom of your Instant
5:18
Pot it will just make her life a lot
5:19
easier now she doesn't have a lot of
5:21
measurements so we're going to do one
5:23
cup of corn then for the seasoning we
5:25
have one packet of taco seasoning she
5:27
added garlic powder in there so I'm
5:29
guessing it's about 1 teaspoon of garlic
5:31
powder also guessing on the cumin I'm
5:33
guessing about 1 teaspoon she had one
5:36
can of black beans now that's rinsed and
5:38
drained i'm guessing close to about a
5:41
cup of salsa if you want to add more you
5:44
could now she didn't tell us how much
5:46
chicken broth so I'm going to start with
5:47
two cups we for sure want about a cup
5:50
because we're going to add some rice in
5:51
here after that okay that's about two
5:53
cups and then we have a/2 cup of rice
5:56
that we're going to put in here and you
5:57
just want to make sure she had it right
5:59
that your rice is covered with liquid or
6:01
at least touching liquid or else you'll
6:03
get some crunchy rice now we're going to
6:05
put the lid on if you have a little knob
6:06
that says ceiling or venting make sure
6:08
it's on ceiling we're going to go to
6:10
pressure cook now she's going to cook
6:11
hers for 10 minutes i actually cook my
6:13
chicken for a little bit longer so we're
6:16
going to go 12 minutes and then let it
6:18
release on its own for a little bit once
6:20
all the pressure's out you can go ahead
6:22
and open up your lid nice now I probably
6:25
could have added a little bit more rice
6:27
but I'm okay with this texture all right
6:30
now I like the toppings that's my
6:32
favorite part so we're going to add some
6:34
guacamole a little bit of sour cream and
6:37
then a little bit more cheese on top so
6:40
this is our chicken burrito
6:46
bowls that is good i love that that is
6:49
just quick easy you probably have most
6:51
of the ingredients for it so if you're
6:53
looking for a quick one I'm giving this
6:55
one a five out of five too it's
6:56
delicious okay this last recipe is easy
6:59
potato soup from Hey Judith now this one
7:02
has just over 500,000
7:07
views okay hm not real potatoes
7:16
interesting cream and chicken soup in
7:18
the Instant Pot ooh be careful with
7:21
that
7:23
cheese be careful don't she's mixing
7:27
it i I wouldn't have mixed it okay she
7:31
added her cream cheese in there she
7:32
didn't show it but for the most part it
7:35
looks really good easy enough right now
7:38
she used the potatoes that you buy in
7:41
the freezer but if I'm going to make
7:43
potato soup I'm going to use real
7:45
potatoes so I have three potatoes here
7:47
we'll put into the bottom of the Instant
7:49
Pot now her recipe calls for a/3 cup of
7:51
onion if you put a whole onion in there
7:53
it would still taste delicious some
7:55
pepper now she adds some salt beware if
7:59
you have a touchy Instant Pot so if you
8:02
get the burn notice a lot don't add this
8:04
yet or if you are going to add it don't
8:05
mix it like she did cuz chances are
8:07
you'll get the burn notice so I am going
8:10
to add it in but we are not not not
8:13
going to mix it then she adds four cups
8:16
of chicken broth i love using these
8:18
containers because I know there's four
8:19
cups in there so I don't have to measure
8:21
anything she also added a cup of cheese
8:25
again we're not going to mix this we
8:27
don't want to burn notice so we're going
8:29
to just leave everything as it is now so
8:30
we're going to put the lid on if you
8:32
have a little knob that says ceiling
8:33
make sure it's on ceiling now this is my
8:36
8 quart you're going to cook it just the
8:37
same if you're 8 six court or even a
8:39
four quart so we're going to go pressure
8:41
cook now we're going to go up to 8
8:43
minutes here now with this Instant Pot I
8:45
have to push start but most Instant Pots
8:47
you don't have to now I did love her
8:49
little tip of putting your cream cheese
8:52
on top of your Instant Pot while it
8:53
cooks it will be nice and soft by the
8:55
time you're ready for it all right so
8:56
make sure all the pressure is released
8:58
from your Instant Pot now it's time to
9:01
open i'm glad so glad we didn't get the
9:03
burn notice we're going to just mix
9:05
these a little bit okay now the cream
9:07
cheese that I put on top of the Instant
9:08
Pot it is really melty it's ready to go
9:12
so this shouldn't take long we're going
9:13
to mix this in and then we can serve it
9:15
okay so for these toppings of course you
9:18
need cheese and potato cheddar soup
9:20
right and then I'm also going to add a
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little bit of bacon bits on top all
9:25
right it's just called potato soup but
9:28
it looks good so let's try
9:34
it you know it's not my favorite i'm not
9:37
going to lie i'm going to give it three
9:39
and a half stars out of five mostly
9:40
there's just not a ton of flavor i kind
9:42
of wish there was more vegetables maybe
9:44
even more cheese in there now out of all
9:46
three recipes my kids voted the burrito
9:48
bowls to be their number one favorite i
9:50
voted for the ribs now if you want more
9:52
easy recipes I have a lot of them just
9:55
for you all right I'll see you guys next
9:57
time
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