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Amazing Shrimp Scampi Recipe
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Jun 15, 2025
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0:03
[Music]
0:10
all right I think we're going hey guys
0:13
it's Kristen from Six Sister Stuff i am
0:16
sister number two out of the six and
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today I am teaming up with Kroger to
0:21
bring you shrimp scampy now this is one
0:24
of the easiest recipes and it only takes
0:27
about 20 minutes from start to finish so
0:31
without any other explanation I'm going
0:34
to get going so first I'm going to take
0:36
my skillet you like my little
0:38
uh thing there yeah it's hot okay so I
0:42
have my skillet then I'm going to take a
0:45
four cup of butter i've already melted
0:46
this to kind of speed up the process for
0:48
us that's just going to go right in
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next I'm going to take some
0:59
garlic and add
1:01
about two
1:03
heaping
1:05
spoonfuls it's about a half teaspoon so
1:08
about 1 and 1/2 teaspoon of
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garlic i'm just going to mix that around
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a little
1:15
[Music]
1:19
bit okay now I'm going to add my olive
1:21
oil there it is so about a four cup of
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olive oil that I'm going to add to
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it there we
1:34
go okay so I'm just going to wait a
1:39
little bit for my garlic to brown and it
1:43
only takes about 2 minutes or so for it
1:46
to for it to brown
1:52
all right so while that's browning I'll
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tell you really quick about the shrimp
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I'm going to use so this is called
1:58
Simply Simple Truth raw shrimp so this
2:02
is the jumbo kind its tail is off um and
2:06
it's peeled and de veained i also like
2:09
to get the kind um that has its tail on
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i think it looks prettier but it's a
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little harder to eat so in the in the
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description below I'll put a little link
2:20
of the recipe and I made it with the
2:22
tail on this time I'm going to make it
2:24
with the tail off so okay oh I don't
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know if you can see but it's starting to
2:30
turn brown a little bit so we're going
2:33
to go to the next
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step
2:37
so this Oh I forgot to mention this
2:39
actually comes in the freezer section so
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I put it in my refrigerator the night
2:45
before so it's all and ready to go if
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you forget to put it in your
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refrigerator you can run it under cold
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water but don't run it under hot water
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or it will start cooking the shrimp
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making it a really
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toughure so I have my shrimp over here i
3:00
forgot to grab it let me get
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it mine was still a little bit frozen so
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I just ran it under a little bit of cold
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water so I'm going to add my right to it
3:15
[Music]
3:18
all right just going to mix that around
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a little bit now the secret with shrimp
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is that you only want to cook it for
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just a little bit it only takes about 2
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to 3 minutes for it to turn pink you can
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see I don't know if you can it's already
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starting to turn pink so I'm going to
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let that sit here just for a second turn
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this up a little bit
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more good i'm about on medium high heat
3:41
right now then Going to add let's see a
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four cup of my lemon
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juice there we
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go okay just pour that right
3:56
in and then we're going to add just a
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little bit of salt and let's see a
4:01
little bit of pepper and then a little
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bit of oregano so we're going to do a
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half teaspoon of salt
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and it doesn't have to be perfect just
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enough and then a four teaspoon of
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oregano okay one side of my shrimp is
4:31
starting to really turn pink so I'm
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going to flip them around oh they're
4:35
looking good now if you've never done
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shrimp before that hasn't been precooked
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it really So
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easy so this will take about what a few
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more minutes to get all the way pink now
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the secret with the shrimp is that you
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want it to be Look at this it's almost
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done like a C when it's all the way
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close that means you've cooked it too
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long so if it's a C that's exactly how
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you want it to be so just going to flip
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it make sure every side is cooked
5:11
oh it smells so good i love shrimp and I
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love this frozen shrimp because it
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tastes like it just came right out of
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the like the fish
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department get these all
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turned so I'm sorry um this is my first
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time recording on YouTube i've never
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done it
5:33
before and I was a little nervous for it
5:36
but it's not as bad as I thought
5:39
so you guys are a lot kinder on YouTube
5:41
than people on Facebook are so thank you
5:44
so much for your kind
5:48
comments all right we're almost done
5:50
here just had to flip the rest of the
5:53
shrimp so they can cook all the way
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through almost
6:00
done
6:04
okay there we go okay can you guys
6:09
They are really pink now i'm just going
6:11
to wait one more minute to the ones that
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I just flipped so they'll have time to
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cook now the one thing about this recipe
6:21
is that one it only takes about 20
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minutes from start to finish and two
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it's a little bit of a lighter dish it's
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not like a big heavy cream with your
6:30
shrimp that you're going to put on
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noodles it's more It's more a little
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It's a little bit
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lighter okay
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so my shrimp is
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done so I'm going to add a few things so
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I'm going to add a little bit of
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parmesan so about a half a cup of
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parmesan I'm going to stick right on top
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of my shrimp so I'm going to try and aim
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for the shrimp and not the sauce around
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it then we're going to do bread crumbs
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about a half a
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cup you know I'm just
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Go for it it's a little
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easier yeah you want about a half a cup
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on
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there okay and then I had some
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parsley there we go then I'm just going
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to sprinkle some parsley right on top so
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about a four a cup if your kids don't
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like parsley I put mine on at the very
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end after it's already done cooking
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because they don't like anything green
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basil parsley any of that okay so now if
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you can hear sorry it's a little loud my
7:44
oven is on broil so I'm going to take my
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skillet which is an ovenproof skillet so
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make sure when you're making it proof
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skillet and I'm just going to stick it
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right into my
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broiler we're just going to do this for
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2 minutes
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there we go because we don't want it to
8:03
burn or get even worse like this going
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to get burned so while it's cooking I'll
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tell you a little bit about myself and
8:10
my sisters so if you noticed um you see
8:14
me a lot on YouTube um as sisters we
8:18
actually have a website and we have
8:20
about two million followers on other
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social media channels so the sisters
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kind of run those and um I love YouTube
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and so I decided to kind of grab YouTube
8:31
by the horns and just go for it so thank
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you so much for subscribing to us and
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checking us out i've been going on
8:37
YouTube since about August and we've
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grown since oh quite a bit like we've
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started at 14,000 subscribers over the
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last four years and then from August
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till now I'm almost to 40,000 so thank
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you so much for supporting me and yes
8:55
cheering me on because I really do
8:56
appreciate it and I love being a part of
8:59
the YouTube community and meeting all
9:02
kinds of new people and meeting new
9:03
friends now if you haven't checked out
9:06
our website it's called Six Sister Stuff
9:09
obviously um and we have over 3,000
9:12
recipes on there so if you're ever in
9:15
need for a recipe be sure to go check
9:17
out Six Sister Stuff or of course come
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to YouTube i'm sharing all kinds of
9:22
recipes and tips and tricks and fun
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stuff and lately so I did an Instant Pot
9:28
post that did pretty well and so I
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decided that I'm going to start doing
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Instant Pot recipes so last week I did
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three easy recipes for Instant Pot for
9:39
beginners if you need help with those
9:40
today another one's going to go on and
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it's going to be um teriyak chicken it's
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just straight into your Instant Pot cook
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it and you're done so be sure to check
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out my Instant Pot recipes if you're in
9:52
need of that let's see oh we got about 7
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seconds left and we're done i'll pull it
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out
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oh my it looks so good i'm going to come
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closer so you can see
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this there we
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go all right so then with this I just
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like
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to take some noodles or some rice
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whatever you like let's see it's all
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ready to go so over here I've been
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cooking some
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noodles
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okay now my kids don't really like rice
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i prefer this on rice
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and usually I would take my noodles and
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drain them a little bit um and then run
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a little cool water on them but since
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I'm recording you're going to get just
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how it
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is okay just take my shrimp put it right
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on top you can use a spoon to also scoop
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on some of the
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butter flavoring on it but I just
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like the shrimp all right you guys here
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is my easy shrimp
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scampy it's so easy 20 minutes and thank
11:37
you Kroger for helping us with this post
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all right you guys i hope you have a
11:42
great day i'll see you later bye
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