Up next in 10
3 Easy Dump and Go No-BAKE Desserts
0 views
Jun 15, 2025
Welcome to Foodies4Real! 🍏🥗 This video is shared under the Creative Commons license, allowing us to provide valuable, educational content from certified doctors on topics related to nutrition, healthy eating, and overall wellness. ✅ What You’ll Learn in This Video: 🔹 Expert advice on maintaining a balanced diet 🔹 Tips for improving your health and well-being 🔹 Science-based insights from qualified healthcare professionals ⚠️ Disclaimer: This video is for educational purposes only and is not intended as medical advice. Always consult a healthcare professional before making any health-related decisions. 🎥 Want to learn more? 🔔 Subscribe to our channel for more helpful videos on nutrition and healthy living. 🌐 Visit our website: www.foodies4real.com for additional tips and resources! 📩 For inquiries, contact us at: [email protected]
View Video Transcript
0:03
[Music]
0:08
hey everyone welcome back to Six Sister
0:10
Stuff Today we're making three no bake
0:14
dump and go
0:15
[Music]
0:18
desserts So my name is Kristen My name
0:20
is Elise So last month we made three
0:23
dump no bake desserts and you guys
0:26
absolutely love them So we thought that
0:28
we'd make some more for you So these are
0:31
some of our favorite no- baked desserts
0:33
Starting with our mom's no-baked cookies
0:36
We grew up eating these We also call
0:38
them gorilla poops I'm sure you guys
0:40
have a name Tell us what you guys would
0:41
call your no-baked cookies because
0:43
there's a whole gorilla poops for us We
0:47
want to know And then we've got s'mores
0:49
bark Really simple just a couple
0:51
ingredients Yeah Yeah And then our last
0:54
recipe is chocolate fondue in your
0:56
Instant Pot So really easy I love using
0:59
your Instant Pot for that It's perfect
1:00
Exactly All right let's get started All
1:03
right so the first recipe we're making
1:05
is the s'mores bark Now I love this
1:07
recipe because it's like s'mores It
1:09
literally it's all the ingredients for
1:10
s'mores You're not going to smell like a
1:12
campfire but you still need Exactly So
1:14
it's super simple So first we're going
1:17
to take just a bag of chocolate chips
1:20
You can use any brand We like to use
1:21
Hershey's brand Just It's one of my
1:23
favorites I feel like it melts well too
1:26
Yeah And if you like dark chocolate you
1:27
can make this with dark but I like milk
1:29
chocolate All right so we're going to
1:31
stick this in the microwave and go about
1:33
every 30 seconds We're going to stir
1:35
until it's completely
1:38
melted Okay so everything's all melted
1:41
ready to go Now we put some parchment
1:42
paper down I've also done wax paper You
1:45
can do foil paper maybe spray it but
1:48
parchment or wax I feel works the best
1:49
So we're just going to take the
1:50
chocolate chips and just dump them right
1:57
on Make sure I get all the chocolate Now
2:01
you can make this as thick or thin as
2:03
you want You can add more chocolate
2:05
chips Um but we're just doing the two
2:07
cups
2:08
today All right Then the goal is to
2:12
spread this thin I like it thin cuz it's
2:14
more of a bark Yeah But you can make it
2:18
more people that way if the Exactly
2:20
serve more anyway Exactly
2:23
Or you don't feel as bad when you have
2:24
20 pieces
2:26
No control
2:29
All right What do you think How do you
2:30
think of this That's good Okay So it
2:32
almost fills up the whole sheet pan Yes
2:34
And if you did more if you did like
2:35
three cups or three and 1/2 cups I think
2:37
is what the recipe calls for you would
2:39
literally fill up the whole pan But
2:41
we're just doing a little today Okay You
2:44
can add the next stuff Okay Okay So
2:46
we're just topping it with graham
2:48
crackers that have been broken up So I
2:50
took four graham crackers and just like
2:52
Yeah cut broke them all up and then Yeah
2:54
Just just kind of coarsely They don't
2:56
need to be perfect Exactly Cuz you think
2:58
about it's going to be bark So you're
2:59
going to break it all apart So it really
3:01
won't matter
3:03
how sticking in the chocolate Okay Yes
3:08
All right While you do that I'll do some
3:10
marshmallows Kind of just do it in your
3:12
cracks
3:16
Smells like s'mores It It literally
3:18
tastes just like s'mores
3:21
Obviously you're using You're not going
3:22
to have to wash your hair That's the
3:24
worst part about fire Your hair absorbs
3:26
all the smell It is Okay So now that we
3:29
got most of it I'm just going to go and
3:30
just like pat everything down just so it
3:34
won't fall apart as you're breaking
3:35
apart your bark So to finish off the
3:38
s'mores bark we just need some
3:39
marshmallow cream Just use about half
3:42
this container
3:44
And you're going to soften it in the
3:45
microwave until it is runny enough that
3:48
you can kind of drizzle it on top as a
3:50
garnish Now just word of warning in the
3:53
microwave it will kind of puff up And as
3:55
soon as it puffs up that's when you want
3:57
to pull it out and you'll just start
3:58
mixing it and it will become like
3:59
stretchy like the gooey marshmallow
4:01
stuff A little thinner Exactly So this
4:04
was 20 seconds in the microwave You can
4:06
see it's a little
4:07
puffy We'll just kind of mix it until
4:11
it's a little more liquefied Yes Yes
4:13
Just keep mixing and then it will be
4:14
pretty
4:17
gooey Now it's it's a little hard to
4:20
drizzle but it'll come So I Yeah I kind
4:22
of just did that And then it doesn't
4:24
have to be pretty because it's bark It
4:26
doesn't matter So nice You're doing
4:29
You're doing great You're doing much
4:31
better than I did here Oh that's going
4:32
to be a marshmallow I want that bite I
4:34
want that
4:35
bite All right And that's that's
4:38
literally all there is to it So we're
4:39
going to stick this in the freezer It
4:41
works better in the freezer because it
4:42
hardens a lot faster cuz if it's kind of
4:44
warm in your house the chocolate will
4:46
get a little soft So I would suggest
4:48
keep it in your freezer before you're
4:50
ready to serve it All right Stick it in
4:52
Okay Okay So we took our s'mores bark
4:55
out of the freezer broke it up into
4:57
pieces You can see they're not uniform
4:58
They don't have to be perfect It looks
5:00
so cute It looks so cute Try it Try it
5:06
Oh that's good That is good Tastes like
5:09
summer right Just without the fire Yeah
5:14
All right moving on to the next recipe
5:17
The second no-bake recipe we're making
5:19
is our gorilla poops or no bake cookies
5:21
whatever you call them This was a staple
5:24
in our home growing up Still is with our
5:26
own families these days I swear like
5:27
maybe once a month No maybe more than
5:29
that Maybe every other week We are
5:31
making grilled cuz they're so easy and
5:33
you probably have all these ingredients
5:35
you need to make them right now So do it
5:37
Okay So you'll have a saucepan over
5:40
mediumigh heat And to that I'm just
5:42
adding two tablespoons of butter That
5:44
may be a little closer to high heat
5:46
right there Okay We're going to do brown
5:47
butter today And two cups of sugar Then
5:51
we're adding a4 cup of
5:54
milk And then 2 tbsp of cocoa
6:01
powder And you just want to mix this
6:03
together until it starts boiling Right
6:06
This is the tricky part with no baked
6:08
cookies If you've had a dry no- baked
6:10
cookie it means it probably boiled for
6:12
too long or boiled Yeah Boiled for too
6:14
long or you did not add enough liquid
6:17
Okay Um Okay We're just going to add a
6:18
little bit of vanilla We're going to
6:20
eyeball this It's like a half a teaspoon
6:22
or so And then just a little bit of salt
6:25
What is it Like half teaspoon of salt
6:26
Half teaspoon of salt Okay I'm going to
6:28
eyeball that too cuz that's how we work
6:35
So this usually takes a couple minutes
6:37
just to kind of incorporate everything
6:39
and Yep Yep get it to the right
6:40
temperature to boil Exactly And you
6:42
don't want like little tiny bubbles when
6:44
you boil You want a big rolling rolling
6:47
boil
6:49
So you can see it's boiling now Big
6:52
rolling boil So good So as soon as it
6:54
boils do we let it go for a minute Yeah
6:56
just just for like a minute or so and
6:58
then take it off the heat Yep Okay We've
7:02
This has been going for a little bit So
7:03
we'll take it
7:05
off And it'll still boil for a second So
7:08
just be careful It's hot Yeah But while
7:11
it is still burning hot that's when you
7:13
want to add your peanut butter So we're
7:15
going to add what 3/4 cup Yes Okay And
7:18
this is just easier to eyeball We You
7:21
can The good thing this recipe is very
7:23
forgiving So we eyeball a lot with this
7:27
So 3/4 cup We just use a creamy peanut
7:30
butter You could use crunchy Crunchy
7:32
We've done that before Has a little bit
7:33
of nuts but I I prefer creamy Yeah
7:37
you'll get texture from the oats Exactly
7:40
Okay All right So while the peanut
7:42
butter is mixing we like to use the
7:45
quick one minute oats because the oats
7:47
are a little bit smaller and it makes
7:49
your cookie just taste a little bit
7:51
better So once all the peanut butter is
7:53
melted we're just going to add the two
7:55
cups of oats
7:59
I like the texture from the quick oats
8:01
too Me too Cuz sometimes if you use just
8:04
the normal oatmeal it's just too big
8:06
Like yeah I like the little the little
8:09
oats
8:11
So this starts setting up pretty quick
8:13
after it's all mixed Yeah So you got to
8:15
you kind of got to mix quickly And it's
8:18
good to have your pan ready to go We
8:20
have a baking sheet a cookie sheet that
8:22
we've just put some foil on You could
8:24
use wax paper or parchment paper too
8:28
Yeah But as soon as that oatmeal is
8:30
coated so growing up our mom would
8:32
always take a spoon and do it with her
8:34
finger but your finger is burning the
8:35
whole time that you're making them So we
8:37
figured out if you just use the cook
8:39
cookie
8:40
scoop one all your cookies will be the
8:42
same and two there is no burning of
8:45
fingers here It just makes it go by
8:48
quick and easy and they hold their shape
8:50
pretty well So the size of your scoop is
8:52
the size that your cookies will be Yeah
8:54
And we use a giant one cuz the bigger
8:56
the go do an ice cream scoop
9:01
I mean and if if you don't have a cookie
9:03
scoop you could easily just spoon it out
9:05
too But we like them all to be about the
9:09
same size And they'll set up pretty
9:12
quickly at room temperature but if you
9:14
wanted to eat them sooner they're good
9:15
hot They're good warm and gooey Yeah But
9:18
you could stick them in your fridge for
9:19
a couple minutes too
9:24
Exactly I always loved rainy days
9:27
because we'd come home and there'd be
9:28
foil on the counter and our mom had no
9:31
baked cookies out and it was like we
9:32
wouldn't even wait for them to set up
9:34
and you can like see the mark left on
9:35
the foil when you take one Like who ate
9:37
one right I even remember like you walk
9:40
into the garage and you know that mom
9:42
made these gorilla poops
9:45
You can smell them from a mile away All
9:48
right So we're just going to let these
9:50
set up for a little bit until they're
9:52
cool and can hold their shape Yeah Then
9:54
we're going to eat them Well we tried to
9:57
wait until they cool down But I'm just
9:59
going for it They smell too good This is
10:01
kind of actually the temperature I like
10:02
them Me too
10:06
So good Put even like a little vanilla
10:08
ice cream Oh yeah Sign me up
10:11
All right All done with this recipe
10:14
Let's move on to the next one So the
10:16
last recipe that we're making is in the
10:18
Instant Pot And I am so excited to show
10:21
you this because my sister came up with
10:23
this Um and so we're making Instant Pot
10:26
fondue So what we did first is we took
10:29
about two cups of water and just put it
10:31
in the bottom of the Instant Pot Then
10:33
you're going to take a glass bowl or any
10:35
bowl that will kind of fit that that can
10:36
get hot and we'll just put it right
10:39
right on top of it So all you're going
10:41
to do next is just push the sauté button
10:43
So we've kind of just made it like a
10:45
what do they call that Those double Yeah
10:47
a double broiler Yeah Yeah you can do
10:49
that with your Instant Pot That's hot I
10:51
know Okay All right So to start our
10:53
Instant Pot chocolate fondue we're going
10:55
to use a 12 oz bag of semieet chocolate
10:58
chips You'll want the whole bag or if
11:01
you have more it's just like two cups
11:03
About two cups Two cups of semieet And
11:04
then a cup of milk chocolate
11:07
chips Nice So you want those two
11:09
combined Mhm
11:13
Okay so we have this on sauté chocolates
11:16
are in Let's just slowly add our cream
11:19
So this is a cup of heavy
11:23
cream Yeah I guess I can mix as we go
11:26
Mixing
11:28
Mixing Didn't know how fast or slow I
11:30
should be pouring it It'll all mix
11:32
You're doing great
11:36
Okay So while Kristen's mixing the heavy
11:39
cream and the chocolate chips I'm just
11:40
going to add a dash of salt and then
11:43
about a teaspoon of vanilla
11:45
extract And again we eyeball all
11:49
things Exactly I feel like you can't
11:51
mess that one up
11:53
And I know we'll probably We use the
11:55
imitation vanilla You can use real
11:56
vanilla And we know we probably should
11:59
use real vanilla We just don't We're We
12:01
have kids We're on a budget Let's be the
12:03
only
12:05
All right So this will take about I
12:07
don't know 8 to 10 minutes for it to
12:09
slowly start to melt and get warm All
12:12
mixed together Smells amazing So now
12:15
what you want to do is you want to push
12:16
the cancel button cuz we don't want to
12:18
burn it on the bottom Um or you can keep
12:21
it warm if you're not all the way ready
12:23
to serve But if you're ready to serve go
12:25
ahead and push cancel and go ahead and
12:27
dive right in All right So you want to
12:28
show them what we got Yeah So up to you
12:30
what you want to dip in your chocolate
12:33
fondue but our kids and us we really
12:36
love villa wafers cinnamon bears fruit
12:39
like strawberries bananas We've even
12:40
done pineapple You can do also like
12:43
pretzels and graham crackers and rice
12:45
krispie treats brownie bites
12:48
Everything's dippable in chocolate Let's
12:49
be honest Exactly All right What are you
12:51
What are you going to pick What you
12:52
going to do Oh I'm doing the banana I'll
12:54
probably do the cinnamon bear I do love
12:56
chocolate covered cinnamon bears Me too
12:59
This is good for like a stay-at-home
13:01
date night right Kids will love it It's
13:04
still sweet enough from the milk
13:06
chocolate mixed in with the semi I like
13:07
the semieet in there too Mhm And I mean
13:10
even after school snack kids would love
13:12
this Oh yeah You'd be the coolest mom on
13:14
the block Right Now if you love our
13:16
dessert recipes make sure you check out
13:18
our other dessert recipes just right up
13:19
there And we'll see you guys next week
13:21
Bye
#Cooking & Recipes
#Desserts
#Food & Drink