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Sharing these DUMP&GO slow cooker Recipes
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Jun 15, 2025
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View Video Transcript
0:08
hey everyone welcome back to Six Sister
0:10
Stuff i'm Kristen and today I'm going to
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be cooking some of my favorite slow
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cooker
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recipes now I know what you're thinking
0:20
i usually only cook Instant Pot recipes
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but sometimes there are recipes that
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won't work in the Instant Pot that work
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a lot better in the slow cooker there is
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also one other reason that I use my
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Instant Pot a lot and I've never shared
0:33
this with you it's cuz it's a little
0:35
different it is my cat my cat gets into
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everything he sneaks around whenever
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we're out of the room the worst is when
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he gets into the pantry he can literally
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pull the bread loafs off of the shelves
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and just go to town but when I use my
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slow cooker because it's there all day
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and I'm not watching the cat all day
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usually he is sniffing around and let's
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be honest no one wants cat fur in their
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food but with these recipes we're going
1:00
to take a chance today going to throw
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the cat outside and hopefully no one
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will let the cat in and we'll enjoy some
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cat hairree food all right guys let's
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jump into the
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recipe all right Harper is sleeping just
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for a minute so we're going to hurry we
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want to make sure that you have some
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corn tortillas i like the white corn
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that's my favorite we have one can pinto
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beans one can black beans one can
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enchilada sauce you just need one cup of
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salsa you guys I cheated cuz yep that's
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just how we're going to roll today so we
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just need about one onion chopped up
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then we have some chocolate seasoning
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one green pepper that we're going to
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chop up actually it says just to use
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half of this one yellow squash it just
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does half of this some KBY Jack cheese
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and then one pound of ground turkey i
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bought a bigger one because that's about
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all they had so I'm just going to use
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one lb of it right now all right so
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first we're going to cut up the bell
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pepper now if you didn't know this trick
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I highly suggest it so what I like to do
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is just cut off all of the edges it
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makes your life so much easier when it
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comes to the seeds so this one you only
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need half and we're just going to cut
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these into like tiny tiny pieces cuz the
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kids don't really like the green peppers
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so the tinier we can get them the the
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more likely they are to eat it all right
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so we're going to start by putting like
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a pound of ground turkey the recipe
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calls for beef but beef is just kind of
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expensive so we're going to go ground
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turkey this week and I have my lovely
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chopped stir but we're just going to
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chop it all up so now we're going to add
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the squash and the pepper our meat's not
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quite done cooking yet but that's okay
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and then an onion okay and we're just
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going to cook all the vegetables while
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the rest of the meat finishes cooking so
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this is all done cooking the meat's all
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cooked through the vegetables are pretty
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tender so we're going to add some more
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stuff so we're going to add our one can
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of black beans one can of our pinto
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beans about one cup of salsa i'm just
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going to eyeball here you all know that
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just half the can of enchilada sauce cuz
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we're going to use the other half in a
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minute here just trying to get half
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there we go then just one packet of your
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taco seasoning and I use low sodium here
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but whatever floats your boat okay and
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we're just going to mix this all
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together and just let it simmer for a
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few minutes just to get all those
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flavors all together all right it's been
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simmering for a few minutes you guys I
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love all the colors in here it's a
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little bit of a healthier like Mexican
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dish so I love I love the colors so
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we're going to take a third of our meat
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mixture and put it just right into the
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bottom i forgot to tell you I did spray
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this with some cooking spray so you want
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to make sure you do that okay then we're
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going to add about a/2 cup of cheese you
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want it to be a little bit of layers
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here now if you had bigger corn
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tortillas they said just to put two in
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there but I'm actually going to do it so
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I can kind of cover most of it so we're
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going to kind of spread them out a
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little bit so at least there's some
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tortillas in some areas okay then you
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just repeat it again so we're going to
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just do this two more times then just a
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little bit of
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cheese and then tortillas on top then
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the last of it dump it on and spread it
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out then the cheese and then just the
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rest of the enchilada sauce i'm going to
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just try and distribute this as evenly
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as possible then you're going to put
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your lid on and we're going to cook this
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for 3 to 4 hours on low let's just go 3
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hours all right it's been a few hours
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this is all done
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nice all right so I'm going to serve
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this with just a little bit of sour
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cream maybe a little bit of cheese
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should have probably done the sour cream
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last and then I like a little bit of
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lettuce with mine too okay and Anley's
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going to try the enchilada one yep all
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right give it a try with your broken arm
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that's really good good yeah i'll give
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it a thumbs up thumbs up and a four out
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of five four out of five
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awesome so with this recipe we're going
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to use the other half the ground turkey
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now it does call for beef but again just
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using ground turkey some diced onions it
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calls for a bag of mixed vegetables but
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in my grocery order they gave me just
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the corn so we're just going to use the
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corn today we have one can cream of
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chicken soup we need some garlic powder
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some onion powder salt and pepper some
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sour cream of course this is cowboy
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casserole you need your ters i love that
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it's called ters and then we have our
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sharp cheddar cheese and a little bit of
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milk all right we're going to put in our
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turkey and our onion and cook this up
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all together the first thing that we're
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going to add is the the vegetables now
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this would usually be the corn carrots
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and peas but just corn today and and
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that's okay it'll still taste really
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good then we're going to add about 1/4
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cup of sour cream one can of cream of
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mushroom soup that's the whole can then
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a/2 cup of milk about a/2 cup of sharp
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cheddar cheese a half teaspoon of garlic
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powder and onion powder i'm out of onion
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powder so we're just doing garlic powder
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today then we just have some salt and
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pepper to taste all right that is all of
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it then we're just going to mix this all
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together okay you want to make sure that
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you spray the bottom of your slow cooker
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with some cooking spray and we're just
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going to put the whole entire mixture
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into the bottom of the slow cooker and
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we're just going to spread it all out
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okay so you want about 20 oz of tater
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tot so pretty much you just want it to
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cover your slow cooker it's okay if you
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have some layering but you don't want a
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lot of it and then we're just going to
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add another half a cup of cheddar cheese
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that's just going right on top okay
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you're going to put the lid on and we're
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going to cook it on low for about 6
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hours so this is like the perfect recipe
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to throw in the slow cooker before you
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go to work or something like that it's
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okay if it goes a little bit longer than
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6 hours it will be still delicious all
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right time to check on cowboy casserole
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okay we have Sarah and me for tater tot
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casserole taste
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testers you have to blow a little bit
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cuz it's a little hot
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huh all right so I need thumbs up or
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thumbs down i like it you like it mhm
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okay rate it one to five three three all
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right sarah what do you rate it five a
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five do you like it that much yes yes i
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love it good
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we'll get started i added my chicken
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breast to my slow cooker and then in a
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bowl I am going to mix two cups of sour
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cream and then to this I am going to mix
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just one can of cream of chicken soup so
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I will mix this together and then what
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I'm going to do is just spread it on top
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of my chicken breasts so now that I've
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spread it on top we will add the
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delicious topping so we love to use Ritz
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crackers for this chicken hence the name
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Ritz Chicken but you could also do like
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any other type of buttery cracker would
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would work great for this recipe so I
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crushed these up just by hand just
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crushed them up you could use like a
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rolling pin or like a glass cup and just
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roll it out in a bag or something but
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then I have melted a half cup of butter
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so one stick of butter and I'm just
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going to add this to the graham
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crackers okay the chicken is done i'm
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going to just scoop out one of the
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chicken breasts just to kind of show you
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what it looks like so it's very buttery
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and delicious and creamy and all those
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textures really come together so well
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it's going to be a little warm but I'm
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going to taste test it for you just to
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show you how delicious this is i'll cut
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off a little bit get some Fritz cracker
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in
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there
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mhm that is like good homestyle cooking
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love it if you are looking for some more
9:40
homestyle good easy simple budget
9:43
friendly recipes we have you covered we
9:46
have a free weekly meal plan that goes
9:49
out every single week just to kind of
9:51
get the ideas flowing i know dinner can
9:53
be so hard to think of like uh what am I
9:56
going to feed my family this week that
9:57
is affordable and simple and quick but
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that is what basically all our recipes
10:01
are so we will send those out every
10:03
Friday i'll leave a link below where you
10:06
can sign up add your email it's
10:08
completely free so if you are looking
10:10
for some easy dinners that is a great
10:12
option for you all right guys i hope you
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enjoyed those recipes now Harper wanted
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to say hi too she's about five weeks old
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now now if you are new to the channel
10:21
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10:23
be a good time to do it so you can
10:25
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10:27
more easy recipes I've got plenty right
10:30
up there all right guys i'll see you
10:31
next time bye
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